why make this recipe

Beef Chow Mein is a popular dish that combines tender beef, crunchy vegetables, and delicious stir-fried noodles. It’s easy to make and full of flavor, making it a perfect weeknight dinner or a special treat for friends and family. This dish is also very customizable, allowing you to use your favorite ingredients and adjust flavors to your taste.

how to make Beef Chow Mein

Ingredients :

• Beef Strips (200g)
• Chow Mein Noodles (cooked, 200g)
• Soy Sauce (2 tbsp)
• Oyster Sauce (1 tbsp)
• Sesame Oil (1 tsp)
• Vegetable Oil (for frying, 2 tbsp)
• Garlic (minced, 2 cloves)
• Ginger (minced, 1 tsp)
• Carrot (julienned, 100g)
• Bell Pepper (sliced, 100g)
• Cabbage (shredded, 150g)
• Green Onions (chopped, for garnish)

Directions :

1. Marinate Beef: Mix beef strips with 1 tbsp soy sauce and sesame oil. Set aside.
2. Stir-Fry: In a wok or large pan, heat vegetable oil. Add garlic, ginger, and marinated beef. Stir-fry until browned.
3. Veggies: Add carrot, bell pepper, and cabbage. Stir-fry until just tender.
4. Noodles: Add cooked noodles, remaining soy sauce, and oyster sauce. Toss everything together and cook until hot.
5. Serve: Garnish with green onions and serve hot.

how to serve Beef Chow Mein

Serve Beef Chow Mein hot straight from the pan. It makes a great main dish on its own, but you can also pair it with a side of spring rolls or a simple salad. Garnishing with chopped green onions adds a nice touch and extra flavor.

how to store Beef Chow Mein

If you have leftovers, let the Beef Chow Mein cool down to room temperature before storing it. Place it in an airtight container and keep it in the fridge. It will stay fresh for up to three days. Reheat in the microwave or on the stove until heated through.

tips to make Beef Chow Mein

• Make sure to cook the beef on high heat for a nice sear.
• Don’t overcook the vegetables; they should be tender but still have a bit of crunch.
• Use any vegetables you like or have on hand, such as broccoli or snap peas.
• For a spicier version, add some chili flakes or sliced chili peppers when stir-frying.

variation

You can easily customize Beef Chow Mein by using different proteins like chicken, shrimp, or tofu. You can also add bean sprouts or broccoli for additional nutrition and flavor.

FAQs

1. Can I use another type of noodle for this recipe?
Yes, you can substitute Chow Mein noodles with other types of noodles like lo mein or even rice noodles according to your preference.

2. Is it possible to make this dish vegetarian?
Absolutely! You can replace the beef with tofu and use vegetable broth or additional soy sauce for flavor.

3. How can I make this dish ahead of time?
You can prepare all the ingredients in advance and store them separately in the fridge. When you’re ready, just stir-fry everything together. This will keep your veggies fresh and crunchy!