Beef and Rotini in Garlic Parmesan Sauce is a comforting dish that’s easy to make and full of flavor. This is the perfect recipe for busy weeknights or any time you want something heartwarming and delicious. With just a few ingredients, you can create a meal that the whole family will love!
Why Make This Recipe
Why should you make this Beef and Rotini dish? It’s not only tasty but also quick to prepare. This meal combines tender beef, creamy sauce, and pasta into a satisfying dinner. Plus, it’s a one-pot meal, which makes clean-up a breeze. It’s great for any day of the week, and everyone at the table will be asking for seconds!
How to Make Beef and Rotini in Garlic Parmesan Sauce
Ingredients
- 1 lb ground beef
- 12 oz rotini pasta
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Add minced garlic to the pot and sauté for 1-2 minutes until fragrant.
- Pour in the beef broth and bring to a boil.
- Stir in the rotini pasta and cook according to package instructions until al dente.
- Lower the heat and stir in heavy cream and Parmesan cheese.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
How to Serve Beef and Rotini in Garlic Parmesan Sauce
Serve this dish hot right from the pot! It’s great on its own or paired with a side salad for some freshness. You can also add a sprinkle of extra Parmesan on top for even more cheesy goodness!
How to Store Beef and Rotini in Garlic Parmesan Sauce
If you have leftovers, store them in an airtight container in the refrigerator. This dish will keep well for up to 3 days. When reheating, add a splash of beef broth or water to loosen the sauce.
Tips to Make Beef and Rotini in Garlic Parmesan Sauce
- Use fresh ingredients: Fresh garlic and quality Parmesan make a big difference in flavor.
- Don’t overcook the pasta: Make sure to cook it al dente so it holds up in the sauce.
- Adjust seasoning: Taste and adjust salt and pepper as needed for your taste preference.
Variation
You can add vegetables like spinach or peas for extra nutrition and flavor. If you prefer a little spice, try adding red pepper flakes for a kick!
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta shape you like! Just adjust the cooking time according to the package instructions.
2. Is there a way to make this recipe lighter?
You can use lean ground beef or ground turkey and replace heavy cream with milk or a light cream alternative.
3. Can I make this dish ahead of time?
Yes! You can prepare everything and store it in the fridge. Just heat it up on the stove before serving, adding a little extra broth if needed.
Enjoy making Beef and Rotini in Garlic Parmesan Sauce, and watch your family smile with every delicious bite!
