Why Make This Recipe
Beef and Broccoli Stir-Fry is a fantastic dish that brings together tender beef and crisp broccoli in a delicious sauce. It’s quick to make, packed with flavor, and perfect for any night of the week. Plus, it’s an excellent way to enjoy a healthy meal that your whole family will love.
How to Make Beef and Broccoli Stir-Fry
Ingredients
- 1 1/2 lb Chuck roast or flank steak
- 1 lb Broccoli
- 4 cloves Garlic
- 3/4 cup Beef broth
- 1/2 cup Soy sauce
- 1/3 cup Brown sugar
- 3 tbsp Cornstarch
- 1 tbsp Canola oil
- 2 tbsp Sesame oil
- 3 tbsp Water
Directions
- Slice the beef thinly against the grain.
- In a small bowl, whisk together soy sauce, beef broth, brown sugar, cornstarch, and water.
- Heat canola oil and sesame oil in a large skillet or wok over medium-high heat.
- Add the sliced beef and cook until browned.
- Add garlic and broccoli; stir-fry for about 3-4 minutes.
- Pour in the sauce mixture and stir until the sauce thickens.
- Serve hot over rice.
How to Serve Beef and Broccoli Stir-Fry
Beef and Broccoli Stir-Fry is best served hot over a bed of fluffy rice. You can use white rice or brown rice based on your preference. Adding some sesame seeds or chopped green onions on top makes for a nice presentation.
How to Store Beef and Broccoli Stir-Fry
To store leftovers, let the stir-fry cool down completely. Place it in an airtight container and keep it in the fridge for up to 3 days. To reheat, simply warm it in a skillet over low heat until heated through.
Tips to Make Beef and Broccoli Stir-Fry
- Cut the beef against the grain to ensure it’s tender.
- For extra flavor, marinate the beef in the sauce for 30 minutes before cooking.
- If you like your broccoli a little softer, add it to the skillet earlier in the cooking process.
Variation
You can add other vegetables to this stir-fry like bell peppers, snap peas, or carrots. Feel free to customize it to your taste!
FAQs
Can I use another type of meat?
Yes, you can use chicken, shrimp, or tofu in place of beef. Adjust cooking times accordingly.
Is it gluten-free?
To make this recipe gluten-free, use tamari instead of soy sauce.
Can I freeze Beef and Broccoli Stir-Fry?
While it’s best fresh, you can freeze the stir-fry. Store it in a freezer-safe container for up to 2 months. Reheat thoroughly before serving.
