Beef and Broccoli Lo Mein

why make this recipe

Beef and Broccoli Lo Mein is a classic dish that combines tender beef, crisp broccoli, and flavorful noodles in a savory sauce. This recipe is quick to make, perfect for busy weeknights, and packed with deliciousness. It’s a great way to enjoy a restaurant favorite right at home!

how to make Beef and Broccoli Lo Mein

Ingredients:

• 8 oz lo mein noodles
• 1 lb beef (flank steak or sirloin), thinly sliced
• 2 cups broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 tablespoons vegetable oil
• 1/4 cup water

Directions:

1. Cook the lo mein noodles according to package directions. Drain and set aside.
2. In a bowl, combine the beef with 1 tablespoon of soy sauce and 1 tablespoon of cornstarch. Mix well.
3. Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the beef and stir-fry until browned, about 2 to 3 minutes. Remove the beef from the skillet and set aside.
4. Add the remaining 1 tablespoon of vegetable oil to the skillet. Add broccoli florets, minced garlic, and minced ginger. Stir-fry for 2 to 3 minutes.
5. Add 1/4 cup of water to the skillet. Cover and steam the broccoli until tender-crisp, about 3 to 5 minutes.
6. In a small bowl, combine the remaining 1 tablespoon of soy sauce and oyster sauce.
7. Return the cooked noodles and beef to the skillet with the broccoli. Pour the sauce over the noodles, beef, and broccoli. Toss to combine and heat through.
8. Serve immediately.

how to serve Beef and Broccoli Lo Mein

Serve the Beef and Broccoli Lo Mein hot, straight from the skillet. You can garnish it with sesame seeds or sliced green onions for extra flavor and presentation. It pairs well with additional soy sauce on the side if anyone likes a touch more seasoning.

how to store Beef and Broccoli Lo Mein

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, you can use a microwave or a skillet on the stove, adding a splash of water to keep the noodles from drying out.

tips to make Beef and Broccoli Lo Mein

• Make sure to cook the beef quickly on high heat to keep it tender.
• Don’t overcook the broccoli; it should be bright green and slightly crunchy for the best texture.
• Feel free to add other vegetables like bell peppers or carrots for more color and flavor.

variation

For a healthier version, you can use leaner cuts of beef or substitute the beef with tofu for a vegetarian option. You can also use whole wheat lo mein noodles or an alternative like rice noodles.

FAQs

1. Can I make this dish ahead of time?
Yes, you can prepare all the ingredients ahead of time and stir-fry them just before serving.

2. Can I use other types of meat?
Absolutely! Chicken or shrimp can be great substitutes for the beef.

3. What if I don’t have oyster sauce?
You can skip the oyster sauce or use a bit more soy sauce mixed with a teaspoon of sugar for sweetness.