why make this recipe
Batchoy is a delicious Filipino noodle soup that warms the heart and satisfies the stomach. This rich and hearty dish combines tender pork, flavorful broth, and savory toppings. It’s a perfect meal for family gatherings or casual get-togethers, providing everyone a taste of comfort food. Plus, it’s an easy recipe to make, making it great for beginners and experienced cooks alike.
how to make Batchoy
Ingredients:
- Pork belly (1 lb, sliced)
- Pork liver (0.5 lb, sliced)
- Egg noodles (4 cups, cooked)
- Garlic (4 cloves, minced)
- Onion (1, chopped)
- Shrimp paste (2 tbsp)
- Fish sauce (3 tbsp)
- Pork broth (6 cups)
- Chicharron (1 cup, crushed)
- Green onions (for garnish)
- Hard-boiled eggs (2, halved)
Directions:
- In a pot, sauté garlic and onion until fragrant.
- Add pork belly and liver, cooking until browned.
- Stir in shrimp paste and fish sauce.
- Pour in pork broth and bring to a boil.
- Simmer for 30 minutes.
- Add cooked noodles to bowls, ladle broth and meat over them.
- Top with chicharron, green onions, and egg halves.
how to serve Batchoy
Batchoy is best served hot. Fill a bowl with noodles, then pour the delicious pork broth over them. Add the tender meat pieces, and finish with crushed chicharron on top, some green onions for freshness, and hard-boiled egg halves. Enjoy it as a filling main dish, perfect for lunch or dinner.
how to store Batchoy
If you have leftovers, let them cool completely, then transfer them to an airtight container. Store in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the broth and meat separately for up to 2 months. When you’re ready to eat, reheat on the stove or in the microwave.
tips to make Batchoy
- Use fresh ingredients for the best flavor. Fresh garlic and onions enhance the dish’s aroma and taste.
- If you like a spicier batchoy, you can add chili peppers when sautéing the garlic and onion.
- Adjust the shrimp paste and fish sauce to your taste. You can start with less and add more based on your preference.
variation
You can experiment with batchoy by adding vegetables like bok choy or spinach for extra nutrients. Some also like to include boiled dumplings for added flavor and texture.
FAQs
What can I serve with Batchoy?
Batchoy is filling on its own but can be served with bread or rice for a complete meal.
Can I use other meats instead of pork?
Yes! You can substitute chicken or beef, but keep in mind that the flavor will change slightly.
Is Batchoy spicy?
Batchoy is not traditionally spicy, but you can add chili peppers to adjust the heat to your preference.
