Why Make This Recipe

Batchoy is a hearty and flavorful noodle soup that originates from the Philippines. It combines tender meat, rich broth, and savory toppings, making it a comforting meal. This dish is a great way to enjoy various ingredients and warm up on a chilly day. Plus, sharing a bowl of Batchoy with family and friends will surely bring smiles and satisfaction.

How to Make Batchoy

Ingredients:

• 1 lb pork belly, sliced
• 0.5 lb pork liver, sliced
• 4 cups egg noodles, cooked
• 4 cloves garlic, minced
• 1 onion, chopped
• 2 tbsp shrimp paste
• 3 tbsp fish sauce
• 6 cups pork broth
• 1 cup chicharron, crushed
• Green onions for garnish
• 2 hard-boiled eggs, halved

Directions:

1. In a pot, sauté garlic and onion until fragrant.
2. Add pork belly and liver, and cook until browned.
3. Stir in shrimp paste and fish sauce.
4. Pour in pork broth and bring to a boil.
5. Simmer for 30 minutes.
6. Add cooked noodles to bowls, ladle broth and meat over.
7. Top with chicharron, green onions, and egg halves.

How to Serve Batchoy

Serve Batchoy hot in a deep bowl. Make sure to distribute the pork, noodles, and broth evenly. Garnish with chicharron, green onions, and half of a hard-boiled egg on top for added flavor and presentation. Pair it with a side of crusty bread or fried tofu for a complete meal.

How to Store Batchoy

If you have leftover Batchoy, let it cool to room temperature before storing. Place it in an airtight container in the refrigerator. It should stay fresh for up to 3 days. To reheat, simply warm it in a pot over medium heat until heated through. You can also freeze Batchoy for up to 1 month if you want to enjoy it later.

Tips to Make Batchoy

• Use fresh ingredients for the best flavor.
• If you like it spicier, you can add chili peppers to the pot while cooking.
• Adjust the amount of shrimp paste and fish sauce to suit your taste preference.
• Cook the noodles separately to prevent them from getting mushy in the broth.

Variation

You can swap out the pork liver for beef or even chicken for a different flavor. Some people also like to add vegetables like bok choy or carrots for extra nutrients. Experiment with different toppings like scallions or fried garlic to give your Batchoy a personal touch.

FAQs

1. Can I use other types of noodles for Batchoy?
Yes, you can use other types of noodles, but egg noodles are traditional and give the best flavor and texture.

2. How do I make the broth richer?
To make the broth richer, you can simmer it for a longer period or add bones like pork neck bones, which enhance the flavor.

3. Is Batchoy a healthy dish?
Batchoy can be healthy when made with lean cuts of meat and lots of broth. You can also add vegetables to increase its nutritional value.