Basic Cake is one of those delightful recipes that everyone should have in their cooking repertoire. It’s simple, quick, and perfect for any occasion. Whether you’re celebrating a birthday or just want a sweet treat, this cake is a fantastic choice!
Why Make This Recipe
Why should you make this Basic Cake? Well, it’s easy to prepare and uses common ingredients you probably already have at home. It’s also a wonderful way to bring family together. I love making this cake on weekends when my family gathers, and the smiles on their faces make it all worth it!
How to Make Basic Cake
Ingredients:
- 3/4 cup sugar
- 1 large egg
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, beat the sugar and egg together until light and fluffy.
- Add the flour and baking powder, mixing until just combined.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool before serving.
How to Serve Basic Cake
This Basic Cake can be served plain, or you can add a dusting of powdered sugar on top for a simple decoration. You can also serve it with fresh fruits, whipped cream, or a scoop of ice cream for extra flavor!
How to Store Basic Cake
To store your Basic Cake, keep it in an airtight container at room temperature for up to three days. If you want it to last longer, you can refrigerate it for about a week. Just make sure to bring it back to room temperature before serving for the best taste.
Tips to Make Basic Cake
- Make sure to beat the sugar and egg well; this helps to create a fluffy cake.
- Don’t over-mix the batter once you add the flour, as this can make the cake dense.
- For a richer flavor, you can add a splash of vanilla extract to the batter.
Variation
If you want to change things up, try adding chocolate chips or nuts to the batter. You can also replace some all-purpose flour with cocoa powder to make a chocolate version of this Basic Cake!
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can! It may change the texture slightly, but it will still taste great.
2. How do I know when the cake is done?
Insert a toothpick in the center; if it comes out clean, your cake is ready!
3. Can I freeze this cake?
Absolutely! Wrap it tightly in plastic wrap and store it in the freezer for up to three months. Just let it thaw before serving.
