why make this recipe
Banana Split Fluff is a fun and delicious dessert that combines the classic flavors of a banana split into an easy-to-make fluff salad. It’s creamy, fruity, and full of sweetness, making it perfect for parties, picnics, or just a simple family dessert. Everyone will love the colorful mix of ingredients, and it’s a great way to use fresh fruit. This dessert is not only tasty but also quick to prepare, allowing you more time to enjoy with family and friends.
how to make Banana Split Fluff
Ingredients :
- 1 (3.4 ounce) box instant banana pudding
- 1 (40 ounce) can crushed pineapple in juice, undrained
- 1 (8 ounce) tub Cool Whip, thawed
- 3 large ripe bananas, sliced
- 16 ounces fresh strawberries, hulled and chopped
- 4 cups mini marshmallows
- 1 (10 ounce) jar maraschino cherries, drained well (reserve some for topping)
- 1/2 cup semisweet chocolate chips, plus extra for topping
- 1/2 cup chopped peanuts or walnuts, plus extra for topping
- Whipped cream, for topping
- Sprinkles, for topping
Directions :
- In a large mixing bowl, whisk together the instant banana pudding mix and the juice from the crushed pineapple until smooth and thickened.
- Fold in the Cool Whip until everything is evenly combined.
- Add the sliced bananas, chopped strawberries, mini marshmallows, maraschino cherries, chocolate chips, and chopped nuts.
- Gently fold until all the ingredients are coated with the pudding mixture.
- Refrigerate for 2–4 hours to let the flavors blend and the dessert set.
- Before serving, top with extra chocolate chips, chopped nuts, maraschino cherries, whipped cream, and sprinkles.
how to serve Banana Split Fluff
Serve Banana Split Fluff in a large bowl or individual dessert cups. Top it off with whipped cream, extra chocolate chips, nuts, and sprinkles for a festive touch. This dessert is perfect for sharing at gatherings or enjoying as a sweet treat at home.
how to store Banana Split Fluff
Keep any leftovers of Banana Split Fluff covered in the refrigerator. It’s best to consume it within 3 days, as the fruit may start to break down and affect the texture.
tips to make Banana Split Fluff
- Use ripe bananas for the best flavor and sweetness.
- For a thicker fluff, try reducing the amount of pineapple juice or using a bit less fruit.
- You can customize the nuts by using your favorites, such as pecans or almonds.
variation
You can change the fruits according to your preference. For example, add blueberries or peaches for a different twist. You can also swap Cool Whip for Greek yogurt for a lighter option.
FAQs
1. Can I make Banana Split Fluff ahead of time?
Yes, you can make it a day in advance. Just keep it in the fridge until you are ready to serve.
2. How can I make it healthier?
You can use low-fat or sugar-free pudding mix and swap Cool Whip for Greek yogurt to lower the calories.
3. Is this dessert gluten-free?
Yes, all the ingredients listed are gluten-free, making it a great option for those with gluten sensitivities.