Banana Pudding

why make this recipe

Banana Pudding is a classic dessert that everyone loves. It’s creamy, sweet, and has a delightful combination of flavors. This recipe is easy to make and perfect for any occasion, whether it’s a family gathering, a picnic, or just a treat for yourself. It’s a guaranteed crowd-pleaser!

how to make Banana Pudding

Ingredients

• 2 boxes vanilla wafers
• 6 to 8 ripe bananas, sliced
• 2 cups milk
• 1 (5 oz) box French vanilla pudding mix
• 1 (8 oz) package cream cheese
• 1 (14 oz) can sweetened condensed milk
• 1 (12 oz) container frozen whipped topping, thawed, or sweetened whipped cream

Directions

1. Line a 13×9 inch dish with half the vanilla wafers.
2. Layer banana slices over the wafers.
3. In a bowl, blend milk and pudding mix with an electric mixer until smooth.
4. In another bowl, mix cream cheese and sweetened condensed milk until smooth.
5. Gently fold whipped topping into the cream cheese mixture.
6. Combine the cream cheese mixture with the pudding and stir until blended.
7. Pour this mixture over the wafer and banana base.
8. Top with remaining vanilla wafers.
9. Refrigerate until chilled.

how to serve Banana Pudding

Serve Banana Pudding cold. You can scoop it into individual bowls or serve it directly from the dish. It’s great on its own, but you might like to add a few extra banana slices or a sprinkle of crushed vanilla wafers on top for decoration.

how to store Banana Pudding

Store any leftover Banana Pudding in the refrigerator. Cover it with plastic wrap or foil to keep it fresh. It’s best to eat it within 3 to 5 days.

tips to make Banana Pudding

• Make sure your bananas are ripe for the best flavor.
• If you want a thicker pudding, let it chill longer before serving.
• You can use homemade whipped cream instead of store-bought for a richer taste.

variation

You can add other ingredients like chocolate chips or peanut butter for a twist. Some people like to include a layer of caramel sauce or use different types of cookies instead of vanilla wafers.

FAQs

Can I make Banana Pudding ahead of time?
Yes, you can prepare it a day in advance. Just keep it in the refrigerator until you’re ready to serve.

Can I use instant pudding mix?
Yes, instant pudding mix can be used, but the texture may be slightly different.

What can I do if I don’t have cream cheese?
You can substitute cream cheese with Greek yogurt or mascarpone for a different flavor.