Banana Pudding Cake is a delightful dessert that’s sure to bring a smile to your face! This sweet treat combines layers of moist cake, creamy banana pudding, and fresh bananas for a dessert that’s both comforting and delicious. It’s perfect for family gatherings, potlucks, or just when you want something a little special.
Why Make This Recipe
This Banana Pudding Cake is not just easy to make; it’s a crowd-pleaser that everyone will love. It’s perfect for weekends or any day when you crave something sweet. Plus, you probably already have most of the ingredients at home! Making this cake is a great way to enjoy a classic flavor combination that reminds you of childhood desserts.
How to Make Banana Pudding Cake
Ingredients:
- 1 box yellow cake mix
- 5.1 ounces instant banana-flavored pudding
- 3 1/2 cups whole milk
- 2 to 3 bananas
- 8 ounces Cool Whip whipped topping
- 12 vanilla wafers
Directions:
- Preheat the oven according to the instructions on the yellow cake mix box.
- Prepare the yellow cake mix according to package instructions and bake in a greased cake pan. Allow to cool completely.
- In a mixing bowl, combine the instant banana pudding with the whole milk and whisk until thickened.
- Slice the bananas and layer them on top of the cooled cake.
- Pour the banana pudding mixture over the bananas, spreading evenly.
- Top with Cool Whip whipped topping and sprinkle with vanilla wafers.
- Refrigerate for at least 2 hours before serving to allow it to set.
How to Serve Banana Pudding Cake
Serve the Banana Pudding Cake chilled, straight from the fridge. You can slice it into squares or scoop it out onto plates. It’s especially delightful with a sprinkle of crushed vanilla wafers on top for some added crunch!
How to Store Banana Pudding Cake
You can store leftover Banana Pudding Cake in the refrigerator. Just cover it with plastic wrap or place it in an airtight container. It will stay fresh for about 3 to 4 days, although I bet it won’t last that long!
Tips to Make Banana Pudding Cake
- Make sure to let the cake cool completely before adding the banana pudding mixture to avoid melting the Cool Whip.
- Feel free to use fresh bananas for layering, as they give a nice texture and flavor.
- For a fun twist, consider adding a layer of crushed pineapple for extra sweetness!
Variation
You can change this recipe up by using different flavors of pudding or cake mix if you want to get creative. Chocolate cake mix with chocolate pudding could be a fun variation!
FAQs
1. Can I use homemade pudding instead of instant pudding?
Yes, you can use homemade banana pudding if you prefer! Just make sure it’s thick enough to layer on the cake.
2. Can I make this cake a day in advance?
Absolutely! In fact, making it a day ahead can enhance the flavors as they sit together in the fridge.
3. Is this cake suitable for freezing?
It’s best enjoyed fresh, but you can freeze individual slices. Just wrap them tightly and store for up to a month. Thaw them in the fridge before serving!
