Why Make This Recipe
Banana bread is a classic treat that’s easy to make and delicious to eat. It’s a great way to use overripe bananas that are often overlooked. This soft and moist bread is perfect for breakfast, snacks, or dessert. Plus, it fills your kitchen with a sweet aroma while baking!
How to Make Banana Bread
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and a pinch of salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Finally, mix in the flour until just incorporated.
- Pour the batter into a greased loaf pan.
- Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
How to Serve Banana Bread
Banana bread is best served warm or at room temperature. You can slice it and enjoy it plain, or with a spread of butter or cream cheese. It pairs wonderfully with a cup of coffee or tea for a delightful snack or breakfast treat.
How to Store Banana Bread
To store banana bread, wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to 3 days. For longer storage, you can freeze the bread by wrapping it well and placing it in a freezer bag. It will last up to 3 months in the freezer.
Tips to Make Banana Bread
- Use very ripe bananas for the best flavor.
- Make sure not to overmix the batter; mix until just combined.
- If desired, you can add nuts or chocolate chips for extra flavor and texture.
- Always check your oven to ensure it’s correctly heated before baking.
Variation
You can experiment with different flavors by adding spices like cinnamon or nutmeg. Additionally, try adding walnuts, pecans, or chocolate chips to give your banana bread a unique twist!
FAQs
Can I use frozen bananas for banana bread?
Yes, frozen bananas work well! Just thaw them and mash them up before adding to the mix.
What types of flour can I use?
You can use whole wheat flour, almond flour, or gluten-free flour if you prefer. Just keep in mind that the texture may change slightly.
How can I tell when the banana bread is done?
The bread is done when a toothpick inserted into the center comes out clean or with a few crumbs attached. If it comes out wet, bake for a few more minutes.
