If you love bananas and cookies, you’re in for a treat! Banana Bread Cookies are soft, chewy, and packed with flavor. These cookies are perfect for any time of the day. They’re a wonderful way to use ripe bananas that you might otherwise throw away.
Why Make This Recipe
Making Banana Bread Cookies is not only easy but also a great way to enjoy a sweet treat without all the fuss. They bake quickly, so if you have a busy schedule, you can whip these up in no time. Plus, the taste is simply delicious! It’s a comforting recipe that can bring smiles to your family.
How to Make Banana Bread Cookies
Ingredients:
- 1 ripe banana
- 1/2 cup granulated sugar
- 1/4 cup melted butter
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe banana until smooth.
- Mix in the granulated sugar and melted butter until well combined.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Drop tablespoons of the dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Banana Bread Cookies
These cookies can be served warm or at room temperature. They are great on their own or with a tall glass of milk. You can also sprinkle a bit of powdered sugar on top for a nice touch!
How to Store Banana Bread Cookies
Store your Banana Bread Cookies in an airtight container. They will stay fresh for about 3-5 days at room temperature. If you want them to last longer, you can freeze them for up to 3 months.
Tips to Make Banana Bread Cookies
- Make sure your banana is ripe for the best flavor. The more brown spots, the sweeter it will be!
- Do not overmix the dough; just mix until combined for a soft texture.
- Try adding chocolate chips or nuts for extra flavor and crunch!
Variation
You can switch things up by adding spices like cinnamon or nutmeg for a warm flavor. Another fun twist is to mix in some chopped walnuts or dried fruit!
FAQs
Can I use frozen bananas?
Yes! Just thaw them and make sure to drain any excess liquid before mashing.
Can I double the recipe?
Absolutely! Just double all the ingredients and bake in batches if needed.
How do I know when the cookies are done?
They should be golden around the edges. A toothpick inserted in the center should come out clean or with a few crumbs.
