Balsamic Strawberry Caprese is a delightful and fresh salad that brings together the sweet taste of strawberries, creamy mozzarella, and fragrant basil. It’s a bright and colorful dish that’s super easy to make and perfect for summer gatherings or light meals.
Why Make This Recipe
This recipe is not only quick to prepare but also packed with flavor. It’s a great way to enjoy seasonal strawberries while adding a twist to the classic Caprese salad. Plus, it’s healthy and can be served on various occasions, making it a crowd-pleaser for both family dinners and BBQs.
How to Make Balsamic Strawberry Caprese
Ingredients:
- 3 cups strawberries, sliced
- 1 cup mozzarella ciliegine, sliced into halves
- 1/3 cup basil, chopped
- 3 tablespoons balsamic vinegar
- 1 tablespoon extra virgin olive oil
- 1 teaspoon honey
- Salt and pepper to taste
Directions:
Step 1: In a small bowl, whisk together all ingredients for the vinaigrette—balsamic vinegar, olive oil, honey, and a pinch of salt and pepper.
Step 2: In a large mixing bowl, combine the sliced strawberries, mozzarella, and chopped basil. Drizzle the vinaigrette over the salad and toss gently to coat.
How to Serve Balsamic Strawberry Caprese
Serve this salad chilled or at room temperature. It makes a lovely side dish for grilled meats or can be enjoyed as a light lunch on its own. Garnish with a sprinkle of extra basil for color and freshness!
How to Store Balsamic Strawberry Caprese
If you have leftovers, store the salad in an airtight container in the fridge. It’s best enjoyed within a day for maximum freshness. The ingredients can lose their crunch when stored for longer, so try to make it fresh if possible.
Tips to Make Balsamic Strawberry Caprese
- Use fresh, ripe strawberries for the best taste.
- If mozzarella ciliegine is unavailable, you can use regular mozzarella cut into bite-sized pieces.
- Feel free to adjust the balsamic dressing to your taste; add more honey for sweetness or more vinegar for a tangy kick!
Variation
You can add other ingredients like avocado, spinach, or even a sprinkle of nuts for extra crunch. Experimenting with different cheeses, such as goat cheese or feta, can also add a twist to this classic dish.
FAQs
1. Can I make this salad ahead of time?
It’s best to prepare it right before serving to keep the ingredients fresh and vibrant. If made in advance, the salad may become soggy.
2. What can I serve with Balsamic Strawberry Caprese?
This salad pairs wonderfully with grilled chicken, fish, or even as part of a veggie platter at parties.
3. Can I use frozen strawberries?
Fresh strawberries will give you the best taste and texture. Frozen strawberries can be too mushy when thawed, so it’s best to stick with fresh for this recipe.
