Why Make This Recipe
Baked Zucchini and Cheese is a delicious and easy dish. It’s perfect as a side or a light main course. This recipe combines fresh vegetables with melted cheese, making it both tasty and nutritious. It’s a great way to use up zucchinis, especially during the summer months when they are in season. Plus, it’s a quick recipe that everyone in the family will love.
How to Make Baked Zucchini and Cheese
Ingredients:
- 2 large zucchinis, diced
- 1 green bell pepper, diced
- 1 onion, chopped
- 1 cup grape tomatoes, halved
- 2 tablespoons olive oil
- 1 cup shredded cheese (e.g., mozzarella or cheddar)
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the diced zucchinis, green bell pepper, chopped onion, and halved grape tomatoes.
- Drizzle with olive oil and season with salt and pepper. Mix well.
- Transfer the vegetable mixture to a baking dish and top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes or until the vegetables are tender and the cheese is bubbly and golden.
- Remove from oven and let cool slightly before serving. Enjoy!
How to Serve Baked Zucchini and Cheese
Baked Zucchini and Cheese can be served hot out of the oven. You can enjoy it as a side dish with grilled meats, or as a main dish with a simple salad. A sprinkle of fresh herbs, like basil or parsley, can add a nice touch when serving.
How to Store Baked Zucchini and Cheese
If you have leftovers, store them in an airtight container in the fridge. They will last about 3-4 days. To reheat, you can use the microwave or place it back in the oven until warmed through.
Tips to Make Baked Zucchini and Cheese
- Make sure to cut the vegetables into similar sizes so they cook evenly.
- Experiment with different types of cheese for varied flavors. Feta or parmesan can add a nice twist.
- If you want a crispier top, broil the dish for an additional 2-3 minutes at the end of baking.
Variation
You can add other vegetables like mushrooms or spinach to the mix. For a bit of spice, consider adding diced jalapeños or crushed red pepper flakes.
FAQs
Can I use frozen zucchini?
It’s best to use fresh zucchini for this recipe. Frozen zucchini can become mushy when baked.
Is this recipe vegetarian?
Yes, Baked Zucchini and Cheese is a vegetarian dish.
Can I make this ahead of time?
Yes, you can prep the dish a day in advance. Just assemble it and store it in the fridge until you are ready to bake it.
