Baked Ziti with Ground Beef and Ricotta

Why Make This Recipe

Baked Ziti with Ground Beef and Ricotta is a comforting and hearty dish that brings family and friends together. It has a rich, cheesy flavor and is easy to prepare, making it a favorite for weeknight dinners or special occasions. The combination of ziti pasta, flavorful ground beef, and creamy ricotta creates a satisfying meal that warms the heart.

How to Make Baked Ziti with Ground Beef and Ricotta

Ingredients

• 1 pound ziti pasta
• 1 pound ground beef
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Directions

1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Cook the ziti pasta according to the package directions until it is al dente. Drain and set aside.
3. In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is soft, about 5 to 7 minutes. Drain any excess fat.
4. Add the marinara sauce, Italian seasoning, salt, and pepper to the skillet. Stir and let it simmer for 5 minutes.
5. In a large bowl, combine the cooked ziti, beef mixture, ricotta cheese, and half of the mozzarella cheese. Mix everything well.
6. Pour the mixture into a 9 by 13 inch baking dish. Sprinkle the remaining mozzarella and Parmesan cheese on top.
7. Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 to 15 minutes, until the cheese is golden and bubbly.
8. Let it cool slightly before serving. Garnish with fresh basil if desired.

How to Serve Baked Ziti with Ground Beef and Ricotta

Serve the baked ziti hot, directly from the oven. It pairs well with a simple side salad or garlic bread for a complete meal. You can also sprinkle some extra fresh basil or crushed red pepper flakes on top for added flavor.

How to Store Baked Ziti with Ground Beef and Ricotta

To store leftovers, let the baked ziti cool completely. Transfer it to an airtight container and keep it in the refrigerator. It should last for about 3 to 5 days. You can also freeze it for longer storage; just ensure it’s well covered. When ready to eat, reheat in the oven or microwave until warmed through.

Tips to Make Baked Ziti with Ground Beef and Ricotta

• Feel free to add vegetables such as spinach or bell peppers to the beef mixture for extra nutrition.
• For a creamier texture, mix in an extra layer of ricotta cheese on top before adding mozzarella.
• To save time, you can use store-bought marinara sauce or your favorite brand.

Variation

If you’re looking for a vegetarian option, replace the ground beef with cooked lentils or assorted vegetables like mushrooms and zucchini. You can also use different types of cheese like goat cheese or feta for a unique twist.

FAQs

1. Can I make Baked Ziti ahead of time?
Yes! You can prepare the dish up to the baking step and store it in the refrigerator for up to 24 hours before baking. Just add a few minutes to the baking time if you bake it straight from the fridge.

2. Can I use a different type of pasta?
Absolutely! You can use any pasta shape you like, such as penne or rigatoni. Just adjust the cooking time according to the pasta you choose.

3. How do I know when Baked Ziti is done?
It’s done when the cheese is golden brown and bubbly, and everything is heated through. A food thermometer should read at least 165 degrees Fahrenheit for safety.