Why Make This Recipe

Baked Potato Soup is comforting and delicious. This creamy soup brings the flavors of a loaded baked potato right into a bowl. It’s warm, satisfying, and easy to make, making it perfect for chilly days or a cozy family dinner. Plus, the ingredients are simple and often found in your kitchen.

How to Make Baked Potato Soup

Ingredients:

• 4 strips Bacon
• 1/4 cup Green onions
• 4 medium Russet potatoes
• 1/3 cup All-purpose flour
• 1 Pepper
• 1 Salt
• 4 tbsp Butter
• 1 cup Cheddar cheese
• 1/2 cup Sour cream
• 4 cups Whole milk

Directions:

1. In a large pot, cook the bacon over medium heat until crispy. Remove from pot, crumble, and set aside.
2. In the same pot, add chopped green onions and cook for 1-2 minutes.
3. Dice the potatoes and add them to the pot along with broth or water, salt, and pepper. Cook until the potatoes are tender.
4. In a bowl, mix flour with some of the milk to create a slurry, then gradually add to the potato mixture.
5. Stir in the remaining milk, butter, and cheese, cooking until heated through and creamy.
6. Remove from heat and stir in sour cream.
7. Serve hot, garnished with crumbled bacon and additional green onions.

How to Serve Baked Potato Soup

Serve the baked potato soup hot in bowls. Top each serving with crumbled bacon, extra green onions, and if you like, a sprinkle of cheese. It’s great with crusty bread or a side salad for a complete meal.

How to Store Baked Potato Soup

To store baked potato soup, let it cool completely. Then, place it in an airtight container and keep it in the refrigerator for 3-4 days. You can also freeze the soup for up to 3 months. To reheat, simply warm it on the stove or in the microwave until heated through.

Tips to Make Baked Potato Soup

• Use freshly cooked bacon for the best flavor.
• For a thicker soup, let it simmer a little longer.
• Feel free to adjust the cheese type; a mix of cheeses can add different flavors.
• Add vegetables like broccoli or carrots for extra nutrition.

Variation

You can make a vegetarian version by omitting the bacon. Replace it with sautéed mushrooms for added flavor. Additionally, you can use vegetable broth instead of water.

FAQs

Can I use instant potatoes instead of fresh potatoes?
Yes, you can use instant potatoes for a quicker version, but the texture will be different.

Can I make this soup ahead of time?
Yes, you can make the soup a day in advance. Just reheat before serving.

What can I do if the soup is too thick?
If the soup is too thick, just add a little more milk or broth until you reach your desired consistency.