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Baked Potato Chicken and Broccoli Casserole is a comforting dish that combines the classic flavors of mashed potatoes, tender chicken, crunchy bacon, and fresh broccoli, all topped with oozing cheese. This casserole is not only easy to make but also perfect for family dinners or gatherings.
Why make this recipe
This recipe is great for several reasons. First, it is a delicious one-dish meal that will please both kids and adults. Second, you can use leftover chicken, which helps save time and reduces food waste. Lastly, the combination of potatoes, chicken, and veggies makes it a hearty and satisfying meal.
How to make Baked Potato Chicken and Broccoli Casserole
Ingredients
- 3 pounds red potatoes, cut into 1-inch pieces
- 4 tablespoons butter, room temperature
- 1 cup sour cream
- 2 cups cooked chicken, diced
- 1 cup crispy bacon, crumbled
- 2 cups broccoli, steamed
- 2 cups shredded cheese (cheddar or your choice)
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C).
- Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and mash with butter and sour cream.
- In a large bowl, combine the mashed potatoes, chicken, bacon, broccoli, and half of the cheese. Season with salt and pepper.
- Transfer the mixture to a greased baking dish. Top with the remaining cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
How to serve Baked Potato Chicken and Broccoli Casserole
Serve this casserole hot from the oven, with a side of salad or crusty bread. It’s perfect for a family meal or as a dish for a potluck. You can also add some extra toppings like chopped green onions or hot sauce for a little kick.
How to store Baked Potato Chicken and Broccoli Casserole
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place it in the microwave or oven until heated through. You can also freeze the casserole for up to 3 months. Just make sure to let it cool completely before freezing, and wrap it well.
Tips to make Baked Potato Chicken and Broccoli Casserole
- You can use any kind of cheese that melts well, like mozzarella or pepper jack.
- For an even creamier texture, add an extra dollop of sour cream or a splash of milk to the potatoes.
- Make it quicker by using pre-cooked chicken or rotisserie chicken.
Variation
Feel free to add other vegetables like spinach, bell peppers, or peas for added flavor and nutrition. You can also substitute turkey or ham for the chicken if you prefer.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance. Just cover and refrigerate it until you’re ready to bake it.
Can I use frozen broccoli?
Yes, frozen broccoli works well. Just make sure to steam it before adding it to the mixture.
Is this casserole gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free bacon and ensure all ingredients are gluten-free.
