Baked Italian Sub Sandwiches are a tasty treat that’s easy to make and loved by everyone! Packed with delicious meats and melted cheese, these sandwiches are perfect for any meal. Whether you’re feeding a crowd or just craving something savory, these subs hit the spot.
Why Make This Recipe
Making Baked Italian Sub Sandwiches is a great idea for many reasons. They are quick to prepare, making them ideal for busy weeknights. Plus, you can customize them with your favorite ingredients! When my family gathers around the table for these sandwiches, everyone smiles! They’re also fantastic for parties or game days, bringing a hearty taste that satisfies.
How to Make Baked Italian Sub Sandwiches
Ingredients
- 4 sub rolls or hoagie buns
- 1/4 lb salami
- 1/4 lb ham
- 1/4 lb pepperoni or capicola
- 1/4 lb roast beef (optional for extra heartiness)
Directions
- Preheat the oven to 350°F (175°C).
- Slice the sub rolls horizontally, keeping them hinged.
- Layer the salami, ham, pepperoni or capicola, and roast beef (if using) inside each roll.
- Place the sandwiches on a baking tray.
- Cover the sandwiches with aluminum foil and bake for 10-15 minutes, or until heated through.
- Remove the foil and bake for an additional 5 minutes for a crispy top.
- Serve warm and enjoy every bite!
How to Serve Baked Italian Sub Sandwiches
These sandwiches are best served warm. You can add some chips or a fresh salad on the side for a complete meal. They’re perfect for lunch, dinner, or a fun snack while watching a movie!
How to Store Baked Italian Sub Sandwiches
If you have leftover sandwiches, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, just pop them in the oven until warm. You can also freeze the sandwiches before baking. Wrap them well and they can last for up to a month.
Tips to Make Baked Italian Sub Sandwiches
- Feel free to add your favorite cheese, like provolone or mozzarella, for extra flavor.
- If you like it spicy, add some sliced jalapeños or a sprinkle of crushed red pepper.
- Try using different types of bread, such as ciabatta or baguette, for a fun twist!
Variation
You can make these sandwiches vegetarian by loading them with lots of veggies like bell peppers, spinach, and mushrooms. Just skip the meats and add your favorite cheese!
FAQs
1. Can I make these subs ahead of time?
Yes! You can prepare the sandwich, cover it, and leave it in the fridge for a few hours before baking.
2. What else can I add to these sandwiches?
You can add toppings like lettuce, tomato, onions, or your favorite spreads like mustard and mayo!
3. Are these sandwiches good for meal prep?
Absolutely! Just make sure to store them properly, and they’ll be great for quick lunches or dinners throughout the week.