Baked Ham and Cheese Croissants
Introduction
Baked Ham and Cheese Croissants are a simple, tasty treat that everyone loves! These warm, cheesy delights make for a perfect breakfast or snack. With just a few ingredients, you can transform plain croissants into a mouthwatering dish.
Why Make This Recipe
This recipe is a winner because it’s quick, easy, and satisfying. Whether you’re feeding a crowd or just enjoying a quiet morning at home, these croissants are sure to please. Plus, they use everyday ingredients, which means you probably have everything on hand!
How to Make Baked Ham and Cheese Croissants
Ingredients:
- 6 large croissants, sliced in half
- 12 slices of deli ham
- 6 slices of Swiss or cheddar cheese
- 2 tbsp Dijon mustard
- 1/4 cup melted butter
- 1/2 tsp garlic powder
Directions:
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix the Dijon mustard with the melted butter and garlic powder.
- Spread the mustard mixture on the cut sides of each croissant.
- Layer slices of ham and cheese inside the croissants.
- Place the assembled croissants on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and the croissants are golden brown.
- Serve warm.
How to Serve Baked Ham and Cheese Croissants
Baked Ham and Cheese Croissants are best served warm. You can enjoy them on their own or pair them with a fresh salad for a light meal. They also make a great addition to a brunch table!
How to Store Baked Ham and Cheese Croissants
If you have leftovers, let them cool completely before storing. Keep them in an airtight container in the fridge for up to 3 days. You can reheat them in the oven or microwave before serving.
Tips to Make Baked Ham and Cheese Croissants
- Feel free to experiment with different cheeses or add some veggies like spinach or tomatoes for extra flavor.
- If you’re hosting a brunch, you can prepare these croissants ahead of time and simply bake them just before serving.
- Use fresh croissants for the best taste and texture.
Variation
You can easily customize this recipe by using turkey or chicken instead of ham. You can also try adding some mustard or spicy aioli for an extra kick!
FAQs
-
Can I use frozen croissants?
Yes! Just thaw them and follow the same directions. -
Can I make these ahead of time?
Yes! You can prepare them the night before and bake them in the morning for a quick breakfast. -
What can I serve with these croissants?
They pair well with a fresh fruit salad, a smoothie, or a simple green salad.
Now you’re ready to enjoy making and eating these delicious Baked Ham and Cheese Croissants! Happy cooking!
