Baked Garlic Parmesan Potato Wedges
What if there was a way to enjoy crispy, flavorful snacks without deep frying?
Introducing Baked Garlic Parmesan Potato Wedges! This delightful recipe not only steers clear of the deep fryer but also delivers that satisfying crunch and savory flavor you crave. Did you know that baking can cut down on calorie consumption by nearly 50% compared to frying? Let’s dive into the ingredients, preparation, and tips for making this delectable dish that’s sure to elevate your snack game.
Ingredients List
- 4 large russet potatoes (or 6 medium, as a substitute for less volume)
- 1/4 cup olive oil (can also use avocado oil for a milder flavor)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (adds a lovely depth; substitute with regular paprika if needed)
- 1/2 teaspoon salt (more to taste)
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese (substitute with nutritional yeast for a vegan option)
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Timing
- Preparation Time: 15 minutes
- Cooking Time: 35-40 minutes
- Total Time: Approximately 55 minutes, which is 20% less time than the average frying recipes!
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Preheating is crucial to achieving crispy potato wedges, ensuring they cook evenly and get that golden-brown color.
Step 2: Prepare the Potatoes
- Wash and scrub the potatoes thoroughly to remove any dirt. Leaving the skin adds texture and nutrients.
- Cut the potatoes into wedges about 1 inch thick, making sure they are as uniform as possible for even cooking.
Step 3: Season the Wedges
In a large bowl, combine the potato wedges with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until all the wedges are well-coated.
Step 4: Add the Parmesan
Sprinkle the grated Parmesan cheese over the seasoned wedges and toss gently to ensure even coverage. This is where the magic happens, providing that rich flavor and crispy coating!
Step 5: Arrange and Bake
Spread the potato wedges in a single layer on a baking sheet lined with parchment paper. Ideally, keep space between each wedge for optimal crispness. Bake in the preheated oven for 35-40 minutes, flipping halfway through for even browning.
Step 6: Garnish and Serve
Once the wedges are golden brown and crispy, remove them from the oven. Let them cool slightly, then sprinkle with fresh parsley for a pop of color. Serve warm and enjoy!
Nutritional Information
Serving Size: 1 cup of baked potato wedges
Calories: Approximately 280
Fat: 14g
Carbohydrates: 36g
Protein: 5g
Fiber: 4g
These wedges are not only delicious but also a healthier alternative to traditional fried snacks, offering a good balance of carbohydrates and fiber.
Healthier Alternatives for the Recipe
- Sweet Potatoes: Swap out russet potatoes for sweet potatoes for a nutrient-dense option that’s higher in vitamins and antioxidants.
- Air Fryer Method: Utilize an air fryer to further reduce oil usage while maintaining a crispy texture.
- Herbs and Spices: Experiment with different herbs like rosemary or thyme to customize the flavor profile without adding calories.
Serving Suggestions
- Pair your Baked Garlic Parmesan Potato Wedges with sweet chili sauce or a yogurt dip for an exciting taste experience.
- They make an excellent side dish alongside grilled chicken or a fresh salad, turning an ordinary meal into something special.
Common Mistakes to Avoid
- Overcrowding the Baking Sheet: For best results, avoid placing too many wedges close together; this can lead to steaming instead of baking.
- Not Preheating the Oven: Skipping this crucial step can lead to uneven cooking and a less crispy finish.
- Underseasoning: Ensure adequate seasoning; potatoes absorb flavors, so don’t be shy!
Storing Tips for the Recipe
- Refrigerating Leftovers: Store leftover wedges in an airtight container for up to 3 days.
- Reheating: Use an oven or air fryer to reheat for that freshly baked taste instead of a microwave, which can make them gummy.
Conclusion
In just over an hour, you can create mouthwatering Baked Garlic Parmesan Potato Wedges that are sure to impress friends and family alike. They’re an upscale alternative to fries, packed with flavor and a satisfying crunch.
Are you ready to try this recipe? Share your experience in the comments, and don’t hesitate to explore more delightful recipes we have to offer!
FAQs
Can I use other types of cheese in this recipe?
Absolutely! Cheddar or Pecorino Romano can substitute Parmesan for a unique twist.
Can I make these wedges spicy?
Sure! Add cayenne pepper or chili powder to the seasoning mix for an extra kick.
How do I make the wedges crispier?
For extra crispiness, soak the cut potatoes in cold water for 30 minutes before baking to remove excess starch.
What can I do if I don’t have garlic powder?
You can use fresh minced garlic instead. About 2-3 cloves should suffice for that robust flavor.
Feel free to browse more recipes and tips from our blog to enhance your cooking endeavours!
