Why Make This Recipe
Baked Cream Cheese Chicken Taquitos are a fantastic option for a quick and tasty meal. They are crispy on the outside and creamy on the inside, making them a perfect snack or dinner option. Plus, they’re easy to make and can be enjoyed by both kids and adults. This dish is great for parties, game nights, or a cozy family dinner.
How to Make Baked Cream Cheese Chicken Taquitos
Ingredients:
- 2 cups cooked shredded chicken
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese or Monterey Jack cheese
- 8 small flour or corn tortillas
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Cooking spray or olive oil
Directions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine cooked shredded chicken, softened cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Place a few tablespoons of the mixture in the center of each tortilla. Roll it tightly and place seam-side down on a baking sheet.
- Spray the taquitos lightly with cooking spray or brush with olive oil.
- Bake for 20-25 minutes or until golden brown and crispy.
- Serve warm with salsa, guacamole, or your favorite dipping sauce.
How to Serve Baked Cream Cheese Chicken Taquitos
Serve these taquitos warm for the best flavor and texture. They pair perfectly with dips like salsa or guacamole. You can also add a fresh side salad or some Mexican rice to create a complete meal.
How to Store Baked Cream Cheese Chicken Taquitos
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven or air fryer until they are hot and crispy again. You can also freeze the taquitos before baking them. Just make sure to wrap them properly and store them in a freezer-safe container.
Tips to Make Baked Cream Cheese Chicken Taquitos
- To save time, use rotisserie chicken instead of cooking your own.
- You can add veggies like spinach or bell peppers to the filling for extra nutrition.
- Make sure to seal the tortillas well to prevent them from opening during baking.
Variation
Feel free to customize your taquitos with different cheeses or spices. You can also use ground beef or turkey instead of chicken, or make them vegetarian by using black beans or refried beans in place of meat.
FAQs
Can I make these taquitos ahead of time?
Yes! You can prepare them in advance and store them in the fridge before baking. Just bake them when you’re ready to eat.
Are these taquitos spicy?
They are not spicy unless you add a spicy sauce or hot peppers to the filling. You can adjust the seasoning to your taste.
Can I bake them instead of frying?
Yes! These taquitos are designed to be baked, making them a healthier option without compromising on taste.
