Baked Cottage Cheese Eggs

Introduction

Baked Cottage Cheese Eggs are a delicious and easy breakfast option. They are packed with protein and flavor, making them a great way to start your day. Whether you are busy during the week or want something simple for the weekend, this dish has got you covered.

Why Make This Recipe

This recipe is perfect for those who want a quick and healthy breakfast. It’s simple to prepare, and you can even customize it with your favorite ingredients. Plus, it’s a great way to sneak in some veggies if you want!

How to Make Baked Cottage Cheese Eggs

Ingredients:

1 cup cottage cheese
4 eggs
1/2 cup shredded cheese (cheddar or mozzarella)
1/4 cup chopped spinach (optional)
Salt and pepper to taste
1 tablespoon olive oil (for greasing)

Directions:

Preheat the oven to 350°F (175°C).
In a bowl, whisk together the eggs and cottage cheese until well combined.
Stir in the shredded cheese and chopped spinach (if using).
Add salt and pepper to taste.
Grease a baking dish with olive oil.
Pour the mixture into the baking dish.
Bake for 25-30 minutes or until the eggs are set and the top is golden.
Let cool slightly before serving.

How to Serve Baked Cottage Cheese Eggs

These tasty Baked Cottage Cheese Eggs can be served warm right out of the oven. You can enjoy them plain or with a side of fresh fruit or toast. They are perfect for brunch or a busy weekday breakfast!

How to Store Baked Cottage Cheese Eggs

If you have leftovers, you can store them in an airtight container in the fridge. They will stay fresh for about 3-4 days. You can also reheat them in the microwave for a quick meal.

Tips to Make Baked Cottage Cheese Eggs

Feel free to add your favorite veggies or herbs for extra flavor.
Use different types of cheese to change it up.
Make sure to whisk the eggs and cottage cheese well for a fluffy texture.

Variation

You can make this recipe with different ingredients like mushrooms, bell peppers, or even crumbled bacon for a tasty twist. Just be sure to adjust the cooking time if needed.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the mixture the night before, store it in the fridge, and bake it in the morning.

2. Is this recipe gluten-free?
Yes, Baked Cottage Cheese Eggs are naturally gluten-free!

3. Can I freeze leftovers?
Yes, you can freeze them. Just thaw and reheat them in the oven or microwave when you’re ready to eat.

Enjoy making and sharing this nutritious breakfast with your family!