why make this recipe
Baked Caprese Chicken is a delightful combination of flavors that makes it a perfect dish for any occasion. It is easy to prepare, healthy, and it looks impressive. The juicy chicken is topped with fresh mozzarella, vibrant cherry tomatoes, and fragrant basil, creating a delicious meal that can please anyone at the dinner table.
how to make Baked Caprese Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella, sliced
- 2 tablespoons balsamic glaze
- Fresh basil leaves
Directions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Season Chicken: Season the chicken breasts with Italian seasoning, salt, and pepper.
- Sear Chicken: Heat olive oil in a skillet over medium heat. Sear the chicken on both sides until golden brown, about 2-3 minutes per side. Once done, transfer the chicken to a baking dish.
- Add Toppings: Top each chicken breast with halved cherry tomatoes and slices of fresh mozzarella.
- Bake: Place the baking dish in the oven and bake for 20-25 minutes or until the chicken is cooked through, reaching an internal temperature of 165°F (74°C).
- Finish: Once baked, drizzle balsamic glaze over the chicken and garnish with fresh basil leaves.
how to serve Baked Caprese Chicken
Baked Caprese Chicken is best served warm. You can serve it alongside a simple salad or some pasta. The fresh flavors of the dish complement a variety of sides, making it versatile for different meals.
how to store Baked Caprese Chicken
To store any leftovers, place the chicken in an airtight container in the refrigerator. It can last for about 3-4 days. You can also freeze it, but it’s best to consume it within 2-3 months for the best taste.
tips to make Baked Caprese Chicken
- Make sure to not overcook the chicken; use a meat thermometer to ensure it reaches 165°F (74°C).
- For extra flavor, consider adding garlic or onions when searing the chicken.
- Fresh basil can be swapped out for pesto if you prefer a bolder taste.
variation
You can customize this recipe by adding other vegetables, such as bell peppers or zucchini, along with the tomatoes. If you’re looking for a lower-carb option, serve it on a bed of spinach instead of pasta.
FAQs
1. Can I use frozen chicken breasts for this recipe?
Yes, but be sure to thaw them completely before cooking for even results.
2. Can I make this dish ahead of time?
Absolutely! You can prepare everything in advance and just bake it when you’re ready to serve.
3. What sides go well with Baked Caprese Chicken?
It pairs well with a fresh green salad, garlic bread, or roasted vegetables.
