Why Make This Recipe
Baked Burrito Casserole is a delicious and hearty meal that brings the flavors of Mexican cuisine right to your kitchen. It’s perfect for family dinners, potlucks, or even a cozy night in. With simple ingredients and an easy preparation, you can create a comforting dish that everyone will love. Plus, it’s a great way to use up leftovers!
How to Make Baked Burrito Casserole
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 1 package taco seasoning
- 1 can refried beans
- 1 can cream of mushroom soup, undiluted
- 1/2 cup sour cream
- 1 package large flour tortillas
- 2 1/2 cups shredded Mexican blend cheese
Directions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is no longer pink. Drain any excess fat.
- Stir in the taco seasoning and refried beans, heating the mixture through.
- In a separate bowl, mix the cream of mushroom soup and sour cream until well blended.
- Spread half of the soup mixture in the bottom of a baking dish.
- Layer tortillas over the soup mixture, tearing them to fit.
- Add half of the beef mixture over the tortillas and sprinkle with about 1 cup of cheese.
- Repeat the layers, ending with a final layer of cheese on top.
- Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
How to Serve Baked Burrito Casserole
When serving Baked Burrito Casserole, you can garnish it with fresh toppings such as chopped cilantro, sour cream, or sliced jalapeños. It pairs well with a side salad or some Mexican rice for a complete meal.
How to Store Baked Burrito Casserole
To store leftovers, let the casserole cool completely. Cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for up to 3 days. You can also freeze it for up to 2 months. Just make sure to reheat it thoroughly before serving.
Tips to Make Baked Burrito Casserole
- For extra flavor, add some diced bell peppers or corn to the beef mixture.
- If you prefer a spicier casserole, include some diced jalapeños or use hot taco seasoning.
- You can substitute ground beef with ground turkey or chicken for a lighter option.
Variation
For a vegetarian option, you can replace the ground beef with black beans or lentils. You can also use a variety of vegetables like zucchini, mushrooms, or bell peppers to add texture and flavor.
FAQs
Q: Can I make Baked Burrito Casserole ahead of time?
A: Yes, you can assemble it a day ahead. Just cover it and store it in the fridge. Bake it when you’re ready to eat.
Q: Can I use different types of cheese?
A: Absolutely! Feel free to mix and match different cheeses like cheddar, Monterey Jack, or pepper jack for added flavor.
Q: What can I serve with Baked Burrito Casserole?
A: It goes great with sides like Mexican rice, refried beans, or a fresh salad. Enjoy with tortilla chips and salsa for extra crunch!
