Enjoy the spicy, tangy flavors of classic Buffalo wings without the frying with this easy and delicious Baked Buffalo Wings recipe. These wings are crispy on the outside, tender on the inside, and tossed in a homemade Buffalo sauce that’s sure to tantalize your taste buds. Perfect for game day snacks, parties, or any time you’re craving something savory and satisfying. Here’s how to make them:
Ingredients:
For the wings:
- 2 pounds chicken wings, split at joints, tips removed
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Buffalo sauce:
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1/4 cup unsalted butter, melted
- 1 tablespoon white vinegar
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
For serving (optional):
- Celery sticks
- Carrot sticks
- Ranch or blue cheese dressing
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil and set aside.
- In a large bowl, toss the chicken wings with olive oil, salt, and pepper until evenly coated.
- Arrange the wings in a single layer on the prepared baking sheet, making sure they are not touching each other.
- Bake the wings in the preheated oven for 40-45 minutes, or until golden brown and crispy, flipping halfway through cooking.
- While the wings are baking, prepare the Buffalo sauce. In a small saucepan, combine the hot sauce, melted butter, white vinegar, Worcestershire sauce, garlic powder, and cayenne pepper (if using). Heat the sauce over medium heat, stirring occasionally, until warmed through.
- Once the wings are done baking, transfer them to a large bowl. Pour the Buffalo sauce over the wings and toss until evenly coated.
- Serve the Baked Buffalo Wings immediately with celery and carrot sticks, and ranch or blue cheese dressing on the side for dipping, if desired.
Tips:
- For extra crispy wings, you can broil them for a few minutes after baking until they reach your desired level of crispiness.
- Feel free to adjust the amount of hot sauce and cayenne pepper in the Buffalo sauce to suit your taste preferences.
- Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or microwave before serving.
Conclusion:
Baked Buffalo Wings are a crowd-pleasing snack that’s perfect for any occasion. Whether you’re hosting a game day party, having a movie night at home, or just craving something spicy and delicious, these wings are sure to hit the spot. With their crispy texture and bold Buffalo flavor, they’re bound to become a new favorite in your recipe rotation.
