why make this recipe
Baked Broccoli Cheese Balls are a tasty way to get your veggies in. They are not only delicious but also simple to make. Perfect as a snack, appetizer, or even a side dish, these balls can please everyone at the table. Plus, they are baked, making them a healthier option compared to fried snacks.
how to make Baked Broccoli Cheese Balls
Ingredients:
- 2 cups broccoli florets, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the chopped broccoli, shredded cheddar cheese, breadcrumbs, beaten eggs, flour, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
- Scoop the mixture by the tablespoonful and roll it into compact balls.
- Place the balls on the prepared baking sheet, spacing them apart.
- Bake for 18-20 minutes, or until the balls are golden brown and crispy.
- Serve hot and enjoy!
how to serve Baked Broccoli Cheese Balls
These Baked Broccoli Cheese Balls are best served warm. You can enjoy them on their own or with your favorite dipping sauce like marinara, ranch, or even a spicy aioli. They also make a great addition to a party platter or a fun appetizer before a meal.
how to store Baked Broccoli Cheese Balls
If you have leftovers, store them in an airtight container in the refrigerator. They will stay good for about 3-4 days. To reheat, bake them in the oven at 350°F (175°C) for 8-10 minutes or until heated through.
tips to make Baked Broccoli Cheese Balls
- Make sure to chop the broccoli florets finely so they mix well with the other ingredients.
- You can add your favorite seasonings or herbs for extra flavor, like paprika or Italian seasoning.
- If the mixture is too crumbly, add a little more beaten egg or a splash of milk to help hold it together.
variation
For a gluten-free version, use gluten-free breadcrumbs and flour. You can also add other veggies like grated carrots or spinach for added nutrition and flavor.
FAQs
Can I use frozen broccoli?
Yes, you can use frozen broccoli, but make sure to thaw and drain any excess water before chopping it finely.
Can I make these ahead of time?
Yes, you can prepare the balls in advance and freeze them. Just bake them directly from the freezer, adding a few extra minutes of cooking time.
What can I substitute for cheddar cheese?
You can use any cheese you like, such as mozzarella, gouda, or a dairy-free cheese if you’re making a vegan version.
