Why Make This Recipe
Baked Broccoli Cheese Balls are delicious, cheesy treats that make a fantastic snack or appetizer. They are easy to prepare and packed with nutrients from the broccoli. Plus, everyone in the family will love them!
How to Make Baked Broccoli Cheese Balls
Ingredients:
- 2 cups broccoli florets, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 eggs, beaten
- 1/4 cup all-purpose flour
Directions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the chopped broccoli, shredded cheese, breadcrumbs, beaten eggs, and flour until well combined.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Serve warm and enjoy!
How to Serve Baked Broccoli Cheese Balls
These tasty bites are great as a starter before a meal or as a party snack. You can serve them with a side of marinara sauce or ranch dressing for dipping. They are perfect for kids and adults alike!
How to Store Baked Broccoli Cheese Balls
If you have leftovers, let them cool completely, then store them in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage. Just make sure to thaw and reheat them before enjoying again.
Tips to Make Baked Broccoli Cheese Balls
- Make sure to chop the broccoli into small pieces for even cooking.
- If you want extra flavor, feel free to add garlic powder, onion powder, or even some spices to the mixture.
- For a crispy texture, you can bake them a little longer if you like them golden brown.
Variation
If you want to switch things up, try using different types of cheese like mozzarella or pepper jack. You can also add finely chopped vegetables like bell peppers or carrots for added nutrition and flavor.
FAQs
Can I use frozen broccoli?
Yes! Just make sure to thaw and drain it well before chopping.
Can I make these ahead of time?
Absolutely! You can prepare the mixture in advance and shape the balls. Just keep them in the fridge until you are ready to bake.
What if I don’t have breadcrumbs?
You can use crushed crackers, oats, or even ground nuts as a substitute for breadcrumbs.
