Why make this recipe
Baked Beef Stuffed Peppers Casserole is a hearty and satisfying dish that brings together various flavors in a simple and delicious way. It’s a great choice for family dinners or potlucks. The combination of seasoned ground beef, colorful peppers, and gooey cheese makes it comforting and appealing to all ages. Plus, it’s a fantastic way to incorporate healthy ingredients like beans and veggies into your meal.
How to make Baked Beef Stuffed Peppers Casserole
Ingredients
- 6 large poblano peppers
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
Directions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Roast the poblano peppers under the broiler or over a gas flame until the skin is charred and blistered.
- Place the peppers in a bowl covered with plastic wrap to steam for 10 minutes. Then, peel the skins and remove the seeds.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook for 3-4 minutes until softened.
- Stir in the cooked rice, black beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper. Cook for 5 minutes until heated through.
- Stir in the sour cream and remove from heat.
- Stuff each poblano pepper with the beef mixture and place the stuffed peppers in the prepared baking dish.
- Sprinkle shredded cheddar and Monterey Jack cheese over the top.
- Bake for 25-30 minutes, until the cheese is melted and bubbly.
- Garnish with chopped cilantro before serving.
How to serve Baked Beef Stuffed Peppers Casserole
Serve the Baked Beef Stuffed Peppers Casserole hot, straight from the oven. It can be enjoyed on its own or served with a side salad or crispy bread. Adding a dollop of sour cream or salsa on top can enhance the flavors even more.
How to store Baked Beef Stuffed Peppers Casserole
To store leftovers, let the casserole cool completely. Place it in an airtight container and refrigerate. It should last for up to 3-4 days. You can also freeze the casserole for longer storage. Just make sure to wrap it well before freezing. When ready to eat, thaw in the refrigerator overnight and reheat in the oven.
Tips to make Baked Beef Stuffed Peppers Casserole
- Choose peppers that are firm and unblemished for the best results.
- Feel free to adjust the spices according to your taste. If you like it spicy, add some diced jalapeños or a pinch of cayenne.
- Replace the ground beef with ground turkey or chicken for a lighter version.
- You can add other vegetables like zucchini or spinach to the filling for extra nutrition.
Variation
For a vegetarian option, substitute the ground beef with quinoa or lentils and add extra veggies. You can also use different types of cheese for unique flavors.
FAQs
Q: Can I use other types of peppers?
A: Yes, you can use bell peppers or other mild peppers if you prefer a sweeter taste.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the filling and stuff the peppers ahead of time. Just cover and refrigerate them until you’re ready to bake.
Q: How can I make this recipe spicier?
A: To add more heat, include some diced jalapeños in the filling or sprinkle red pepper flakes on top before serving.
