Baked Beans & Ground Beef Casserole

Why Make This Recipe

Baked Beans & Ground Beef Casserole is a hearty dish that combines the rich flavors of ground beef with the sweet taste of baked beans. It’s an easy comfort food that’s perfect for family dinners or potlucks. This recipe is not only filling but also budget-friendly, making it a great choice for any day of the week. Plus, who doesn’t love melted cheese on top of a warm casserole?

How to Make Baked Beans & Ground Beef Casserole

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 1 can (16 oz) pork and beans
• 1/2 cup barbecue sauce
• 1/4 cup ketchup
• 1 tbsp yellow mustard
• 1 tbsp brown sugar
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1/4 tsp salt
• 1 cup shredded cheddar cheese

Directions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet over medium heat, cook ground beef and diced onion until beef is browned and onion is soft. Drain excess fat.
3. Stir in pork and beans, barbecue sauce, ketchup, mustard, brown sugar, garlic powder, pepper, and salt. Mix well.
4. Pour mixture into a greased 9×13 inch baking dish and spread evenly.
5. Sprinkle shredded cheddar cheese over the top.
6. Bake uncovered in the preheated oven until bubbly and cheese is melted.
7. Let rest for 5 minutes before serving.

How to Serve Baked Beans & Ground Beef Casserole

This casserole can be served as a main dish. You can pair it with a green salad or some crusty bread on the side. It’s also a great dish to serve at parties or gatherings; just put it in the center of the table and watch everyone dig in!

How to Store Baked Beans & Ground Beef Casserole

If you have leftovers, let the casserole cool completely. Transfer it to an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to wrap it well to prevent freezer burn.

Tips to Make Baked Beans & Ground Beef Casserole

• Make sure to drain the excess fat from the beef for a less greasy dish.
• Feel free to add your favorite spices or use different types of cheese for extra flavor.
• You can use ground turkey or chicken as a leaner meat option.
• If you like a slightly spicy kick, add a dash of hot sauce to the mixture.

Variation

You can switch up the recipe by adding vegetables like bell peppers or corn. For a vegetarian version, replace the ground beef with lentils or a meat substitute.

FAQs

1. Can I make this casserole in advance?
Yes, you can prepare the casserole a day ahead. Just cover it and keep it in the fridge until you are ready to bake it.

2. Can I use different beans instead of pork and beans?
Absolutely! You can use any canned beans you prefer, such as kidney beans or black beans, but the flavor will differ.

3. How do I know when the casserole is done?
The casserole is done when the cheese is melted and bubbly. Let it rest for a few minutes after removing it from the oven for easier serving.