Baked Apple Fritters
Introduction
Baked Apple Fritters are a warm, sweet treat everyone will love! They are easy to make and great for breakfast or dessert. Imagine biting into a soft fritter filled with chunks of juicy apples and a sweet glaze on top. Yum!
Why Make This Recipe
If you’re looking for a delicious recipe that brings smiles to faces, these Baked Apple Fritters are it! They are quick to prepare and perfect for sharing with family and friends. Plus, they fill your kitchen with a lovely apple aroma. Everyone will want a taste!
How to Make Baked Apple Fritters
Making Baked Apple Fritters is simple! Follow the steps below to whip up this delightful treat.
Ingredients:
- 2 cups flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 tsp cinnamon
- 1/2 cup milk
- 2 large eggs
- 2 tsp vanilla
- 2 cups diced apples
- 2 tbsp melted butter
- Glaze: 1 cup powdered sugar, 2-3 tbsp milk, 1/2 tsp vanilla
Directions:
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a big bowl, mix the dry ingredients: flour, sugar, baking powder, salt, and cinnamon.
- Add in the wet ingredients: milk, eggs, and vanilla. Stir until well mixed.
- Gently fold in the diced apples and melted butter.
- Spoon the batter onto the baking sheet and bake for about 15-18 minutes.
- For the glaze, whisk together powdered sugar, milk, and vanilla. Drizzle it over the warm fritters. Enjoy!
How to Serve Baked Apple Fritters
Serve these fritters warm with a drizzle of glaze on top. They are fantastic on their own or with a scoop of vanilla ice cream. You can even sprinkle some extra cinnamon for a lovely touch.
How to Store Baked Apple Fritters
To keep your fritters fresh, store them in an airtight container at room temperature for up to 2 days. If you have leftovers, you can refrigerate them for up to a week. When ready to enjoy, just warm them up in the oven.
Tips to Make Baked Apple Fritters
- Make sure to use fresh apples for the best flavor.
- Don’t overmix the batter; it should be lumpy for fluffier fritters.
- Feel free to switch up the spices; nutmeg works well with cinnamon!
Variation
You can add nuts or dried fruits to the batter for an extra crunch and flavor. Pecans or raisins are great choices!
FAQs
-
Can I use other fruits?
Yes! You can replace apples with pears or even berries for a different taste! -
Can I make these fritters ahead of time?
Yes, you can prepare the batter and store it in the fridge for a day before baking. -
What can I use instead of milk?
You can use almond milk or any other milk substitute if you prefer a dairy-free option.
