Bacon Wrapped Stuffed Onion Bombs

Introduction

Bacon Wrapped Stuffed Onion Bombs are an amazing treat that brings flavors together in a fun way. They are juicy, cheesy, and wrapped in crispy bacon. This dish is perfect for family dinners or game days!

Why Make This Recipe

You should definitely make this recipe because it’s not only delicious but also super fun to prepare! Everyone loves the combination of flavorful beef and tasty cheese, all wrapped up in a crispy bacon blanket. These bites are sure to impress your family and friends.

How to Make Bacon Wrapped Stuffed Onion Bombs

Ingredients:

4 medium-sized yellow onions (outer 2 layers)
2 pounds lean ground beef (93%-7% blend)
1/2 cup bread crumbs
1 large egg
1/4 cup whole milk
1/3 cup bottled barbecue sauce
3 tablespoons bottled barbecue sauce (for the meat mixture)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/4 teaspoon black pepper
8 cheddar cheese cubes (1-inch sized)
16 pieces center-cut smoked bacon

Directions:

Preheat the oven to 375°F (190°C).
Peel the onions and carefully remove the outer two layers.
In a bowl, mix ground beef, bread crumbs, egg, milk, barbecue sauce, garlic powder, onion powder, salt, and pepper until combined.
Take a layer of the onion and stuff it with the beef mixture, placing a cheddar cheese cube in the center.
Wrap a piece of bacon around each stuffed onion, securing it with a toothpick if necessary.
Place the wrapped onions on a baking sheet and brush them with an additional barbecue sauce.
Bake for about 30-35 minutes or until the bacon is crispy and the meat is cooked through.
Let cool slightly before serving.

How to Serve Bacon Wrapped Stuffed Onion Bombs

Serve these yummy onion bombs as appetizers during parties, or as a fun side dish for dinner. Pair them with your favorite dipping sauce for an extra burst of flavor!

How to Store Bacon Wrapped Stuffed Onion Bombs

If you have leftovers, store them in an airtight container in the fridge. They can stay good for about 3-4 days. You can also freeze them if you want to keep them longer. Just make sure to wrap them well!

Tips to Make Bacon Wrapped Stuffed Onion Bombs

Make sure to use lean ground beef to keep the filling flavorful without too much grease.
You can add your favorite spices or herbs to the meat mixture for a unique twist.
If you like spicy food, try adding some chopped jalapeños or hot sauce to the beef mix.

Variation

You can use different cheeses like pepper jack or mozzarella for a different taste. You can also use turkey or chicken instead of beef for a lighter option.

FAQs

Q1: Can I prepare the stuffed onions ahead of time?
A1: Yes, you can stuff the onions and keep them in the fridge for up to a day before baking.

Q2: Can I bake them in the air fryer?
A2: Absolutely! Preheat your air fryer and cook them at 375°F for about 20-25 minutes or until crispy.

Q3: What can I serve with these onion bombs?
A3: They pair well with ranch dressing, barbecue sauce, or your favorite dipping sauce. A side salad also makes a great complement!