Bacon-Wrapped Pork Tenderloin
Introduction
If you’re looking for a delicious and impressive dish, you’ve stumbled upon the perfect recipe! Bacon-Wrapped Pork Tenderloin is not only easy to make, but it’s also packed with flavor that will make your family and friends smile.
Why Make This Recipe
This recipe is fantastic for any gathering. The combination of juicy pork and crispy bacon is a crowd-pleaser. Plus, it’s a great way to elevate a simple cut of meat into something special. Whether it’s a Sunday family dinner or a holiday feast, this dish shines on the table.
How to Make Bacon-Wrapped Pork Tenderloin
Ingredients:
- 1 pork tenderloin (1.5-2 lbs)
- 8-10 slices bacon
- 1/4 cup brown sugar
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt
- Pepper
- Olive oil
Directions:
- Start by wrapping the pork tenderloin with the bacon slices. Make sure it’s covered nicely for that delicious flavor.
- In a small bowl, mix the brown sugar, Dijon mustard, garlic powder, and smoked paprika together until they’re well combined.
- Coat the bacon-wrapped pork with that tasty mixture. This will add a wonderful sweetness and depth to the dish.
- Heat a skillet on the stove, add a little olive oil, and sear the pork until it’s browned all around.
- Transfer the seared pork to an oven-safe dish and bake it in a preheated oven at 375°F for 20-25 minutes. It’s done when the internal temperature reaches 145°F.
- Once it’s cooked, let the pork rest for a few minutes. Then, slice it up and serve!
How to Serve Bacon-Wrapped Pork Tenderloin
This dish pairs wonderfully with roasted vegetables or a fresh salad. You can also serve it with mashed potatoes or rice to soak up all the delicious flavors. Don’t forget a nice sauce or gravy to drizzle over the top!
How to Store Bacon-Wrapped Pork Tenderloin
If you have leftovers, let the pork cool completely, then store it in an airtight container in the fridge. It should stay fresh for about 3-4 days. You can also freeze it for longer storage—just make sure to wrap it well!
Tips to Make Bacon-Wrapped Pork Tenderloin
- Use thick-cut bacon for extra crispiness.
- Let the pork sit at room temperature for about 30 minutes before cooking. It helps with even cooking.
- Feel free to add spices or herbs to the brown sugar mixture for an extra kick!
Variation
You can try using different types of bacon, like turkey or maple bacon, to add new flavors. Additionally, wrapping the pork with herbs like rosemary or thyme could give it a beautiful aroma.
FAQs
1. Can I use a different cut of meat?
Yes, you can use a pork loin or even chicken tenderloin, but make sure to adjust the cooking time accordingly.
2. Is this recipe spicy?
No, it’s not spicy, but you can add some red pepper flakes if you want to heat things up a bit.
3. Can I make this ahead of time?
Yes, you can prep the pork and wrap it in bacon in advance and store it in the fridge until you’re ready to cook!
