Bacon Mushroom Pork Chops

Introduction

If you’re looking for a tasty and filling meal, Bacon Mushroom Pork Chops are a fantastic choice! This dish brings together juicy pork chops, crispy bacon, and rich cream sauce, making it a family favorite. It’s simple to prepare and always impresses at the dinner table.

Why Make This Recipe

These Bacon Mushroom Pork Chops are not only delicious but also quick to make. They are perfect for busy weeknights or a weekend family gathering. The combination of flavors is mouthwatering, and you can feel good serving this hearty meal to your loved ones.

How to Make Bacon Mushroom Pork Chops

Making these pork chops is easy! Follow my simple steps below, and you’ll have a wonderful meal ready in no time.

Ingredients:

1 package of bacon, cut into small pieces
4 boneless thick cut pork chops
2 tbsp minced garlic
8 oz pre-sliced mushrooms
1 cup heavy whipping cream
1 oz shredded Parmesan cheese
Salt, pepper, and garlic powder to taste

Directions:

Start by cutting the bacon into small pieces. Cook them in a large pan over medium-high heat until they are crispy. Once done, set the bacon aside but keep the grease in the pan.
Take a piece of saran wrap and place it on the counter. Put the pork chops on top. Cover them with another piece of saran wrap and use a meat tenderizer to pound them flat.
Season both sides of the pork chops with salt, pepper, and garlic powder according to your taste.
Place the pork chops in the pan with the bacon grease. Cook over medium-high heat until they reach an internal temperature of 145°F, turning them to brown both sides well. Once finished, set them aside.
Drain any extra grease from the pan, leaving a bit to sauté. Add the minced garlic to the same pan and sauté for about 30 seconds.
Then, add the mushrooms and cook for about 10 minutes until they are brown and tender.
Mix in the heavy whipping cream, cooked bacon, Parmesan cheese, and season with salt and pepper. Cook on medium heat until the sauce thickens.
Serve the sauce over the pork chops and enjoy your meal!

How to Serve Bacon Mushroom Pork Chops

These pork chops are best served hot with the creamy sauce drizzled over them. You can pair them with mashed potatoes, rice, or a fresh green salad for a complete meal.

How to Store Bacon Mushroom Pork Chops

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 3-4 days. Reheat them gently in a pan or microwave before eating again.

Tips to Make Bacon Mushroom Pork Chops

For extra flavor, let the pork chops marinate for a bit with the seasonings before cooking.
Make sure not to overcrowd the pan when cooking the pork chops; this helps them get that nice brown color.
Adjust the consistency of the sauce by adding more cream or letting it simmer longer.

Variation

If you want to mix things up, you can try using different mushrooms, like shiitake or portobello, for a different taste. You can also add spinach or other vegetables to the sauce for extra nutrition and flavor.

FAQs

Q: Can I use a different type of meat?
A: Yes! You can use chicken breasts or thighs instead of pork chops if you prefer.

Q: Is this recipe suitable for meal prep?
A: Absolutely! These pork chops reheat well, making them perfect for meal prep for busy days.

Q: Can I make the sauce without cream?
A: Yes! You can use a dairy-free alternative or even chicken broth to create a lighter version of the sauce.