Why Make This Recipe
Bacon Cheeseburger Stuffed Tater Tot Cones are the perfect blend of two beloved comfort foods: cheeseburgers and tater tots. They are fun to eat and full of flavors that everyone loves. Great for parties, game day snacks, or a family dinner, these cones offer a unique twist that will impress your guests and satisfy your cravings.
How to Make Bacon Cheeseburger Stuffed Tater Tot Cones
Ingredients:
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 24 frozen tater tots
- 1 cup shredded mozzarella cheese
- Bacon bits (optional)
- Salt and pepper to taste
- 1 cup diced onions (optional)
- 1 cup diced pickles (optional)
- Sour cream for serving (optional)
- Ketchup for serving (optional)
- Mustard for serving (optional)
Directions:
- Preheat the oven according to the tater tot package instructions.
- In a skillet, cook the ground beef over medium heat until browned and fully cooked. Season with salt and pepper.
- Prepare the tater tots according to the package instructions until crispy.
- Remove the tater tots from the oven and let them cool slightly.
- Once cool, use a cone-shaped mold or your hands to create cones from the tater tots.
- Stuff the tater tot cones with the cooked ground beef, cheddar cheese, and mozzarella cheese.
- Top with bacon bits, onions, and pickles if desired.
- Place the stuffed cones back in the oven for a few minutes until the cheese is melted and bubbly.
- Serve hot with sour cream, ketchup, and mustard on the side.
How to Serve Bacon Cheeseburger Stuffed Tater Tot Cones
Serve these delightful cones warm straight from the oven. You can place them on a plate or a fun serving board. Add cups of sour cream, ketchup, and mustard around the serving dish for dipping. This makes it easy for everyone to customize their bites.
How to Store Bacon Cheeseburger Stuffed Tater Tot Cones
If you have leftovers, allow the cones to cool completely. Store them in an airtight container in the fridge for up to 3 days. Reheat them in the oven to maintain their crispy texture. Avoid using the microwave, as it can make the tater tots soggy.
Tips to Make Bacon Cheeseburger Stuffed Tater Tot Cones
- Use a mix of cheeses for extra flavor, like pepper jack or gouda.
- If you want to make it a vegetarian dish, substitute the ground beef with black beans or a meat alternative.
- Play with the toppings! Try adding jalapeños for some heat or avocado for creaminess.
Variation
You can mix things up by adding different ingredients. For a BBQ flavor, mix BBQ sauce into the ground beef and use cheddar cheese. You can also serve them with coleslaw on the side for a crunch.
FAQs
1. Can I use homemade tater tots instead of frozen ones?
Yes, homemade tater tots will work perfectly! Just make sure they are crispy before forming them into cones.
2. How can I make these cones healthier?
You can use lean ground turkey instead of beef, and add more veggies like spinach or bell peppers.
3. Can I freeze these stuffed cones?
Yes, you can freeze them before baking. Just assemble the cones, place them in an airtight container, and freeze. Bake them straight from the freezer, but increase the baking time.
