Bacon and Cheese Crustless Quiche

Introduction

Are you looking for a quick and delicious dish that everyone will love? This Bacon and Cheese Crustless Quiche is the perfect solution! It’s simple to make and packed with flavor, making it great for breakfast, lunch, or dinner.

Why Make This Recipe

This quiche is not only easy to prepare but also versatile. You can enjoy it warm or cold, and it’s the kind of meal that works for any time of day. Plus, if you have leftover bacon or cheese, this recipe is a great way to use them up!

How to Make Bacon and Cheese Crustless Quiche

Ingredients:

6 large eggs
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/2 cup milk
Salt and pepper to taste

Directions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, and pepper until well combined.
Stir in the shredded cheddar cheese and crumbled bacon.
Pour the mixture into a greased pie dish.
Bake in the preheated oven for 30-35 minutes or until the quiche is set and lightly browned on top.
Let it cool slightly before slicing and serving.

How to Serve Bacon and Cheese Crustless Quiche

You can serve this quiche warm, right out of the oven. It’s great on its own or accompanied by a simple salad. It works well for brunch and can even be a tasty snack during the day!

How to Store Bacon and Cheese Crustless Quiche

If you have any leftovers, store them in an airtight container in the refrigerator. It will keep well for up to 3 days. You can reheat individual slices in the microwave or enjoy it cold!

Tips to Make Bacon and Cheese Crustless Quiche

Make sure to whisk the eggs well for a fluffy texture.
Feel free to add your favorite vegetables like spinach or bell peppers for extra flavor.
If you’re short on time, use pre-cooked bacon for even quicker preparation.

Variation

You can easily switch out the cheese or add different meats, like ham or sausage. This quiche can be customized to fit your tastes!

FAQs

Can I use any type of cheese?
Yes, you can use any cheese you like! Swiss, mozzarella, or even feta can work well.

Can I make this quiche ahead of time?
Absolutely! You can prepare the mixture and store it in the fridge a day before. Just pour and bake when you’re ready.

Can I freeze the quiche?
Yes, you can freeze it! Just make sure to wrap it well to prevent freezer burn. It can be stored for up to 2 months.