If you’re looking for a delicious and easy dish for breakfast or brunch, the Bacon and Cheese Crustless Quiche is perfect! It’s a simple recipe that brings together eggs, cream, cheese, and crispy bacon for a scrumptious treat. Best of all, it doesn’t require a crust, making it lighter and quicker to prepare.
Why Make This Recipe
This quiche is not only tasty but also very flexible. You can enjoy it on busy weekdays or make it for a cozy weekend brunch with family and friends. Plus, it’s a great way to use up leftover bacon and cheese from the fridge. You’ll love how quickly you can whip it up and how satisfying it tastes.
How to Make Bacon and Cheese Crustless Quiche
Ingredients:
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (your choice)
- 1 cup cooked bacon, crumbled
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs and heavy cream until well combined.
- Stir in the shredded cheese and crumbled bacon, adding salt and pepper to taste.
- Pour the mixture into a greased pie dish, making sure it’s evenly spread out.
- Bake for 30-35 minutes, or until the quiche is set and has a golden top.
- Let it cool for a few minutes before slicing and serving.
How to Serve Bacon and Cheese Crustless Quiche
This quiche is best served warm. Slice it into wedges and enjoy it as is, or pair it with a fresh salad or some fruit for a light meal. It’s perfect for brunch gatherings or a quick family breakfast.
How to Store Bacon and Cheese Crustless Quiche
You can store any leftovers in an airtight container in the fridge. It will stay fresh for about 3-4 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Bacon and Cheese Crustless Quiche
- Make sure to whisk the eggs and cream well for a fluffy texture.
- You can use any cheese you like—cheddar, mozzarella, or even a blend!
- Don’t forget to season your mixture well with salt and pepper; this step makes a big difference.
Variation
Feel free to add veggies like spinach, bell peppers, or onions for added flavor and nutrition. You can also use turkey bacon or sausage instead of regular bacon if you prefer.
FAQs
1. Can I make this quiche ahead of time?
Yes! You can prepare it the night before and bake it in the morning for a quick breakfast.
2. Is this quiche gluten-free?
Absolutely! Since it doesn’t have a crust, it’s naturally gluten-free.
3. Can I freeze the quiche?
Yes! You can freeze slices of quiche. Just make sure to wrap them well before placing them in the freezer.