Bacon and Cheese Crustless Quiche

Introduction
Bacon and Cheese Crustless Quiche is a delicious and easy dish that anyone can make! It’s perfect for breakfast, brunch, or even a light dinner. With its rich flavors and fluffy texture, it will surely impress your family and friends. Plus, it’s crustless, so it’s simpler and still packed with all the goodness you love.

Why Make This Recipe
This quiche is not only tasty but also very flexible. You can have it any time of day, and it’s great for using up ingredients you might already have at home. Whether you’re a busy parent or just someone who loves good food, this recipe is quick and satisfying. It’s also a fun way to gather around the table with loved ones and enjoy a hearty meal together!

How to Make Bacon and Cheese Crustless Quiche
Making this quiche is straightforward! Let’s dive into the ingredients and the step-by-step directions.

Ingredients:

6 large eggs
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/2 cup milk
Salt and pepper to taste

Directions:

Preheat the oven to 375°F (190°C).
In a large bowl, whisk together the eggs and heavy cream until well mixed.
Next, stir in the shredded cheddar cheese and crumbled bacon. Don’t forget the milk! Add salt and pepper to taste.
Pour this tasty mixture into a greased pie dish.
Bake for 30-35 minutes, or until the quiche is set and has a light golden color.
Once baked, let it cool for a few minutes before slicing and serving.

How to Serve Bacon and Cheese Crustless Quiche
Serve your Bacon and Cheese Crustless Quiche warm, straight from the oven. It pairs wonderfully with a fresh salad or some crispy toast. It’s great for family breakfasts or brunch dates with friends. Don’t forget to add a bit of hot sauce if you like a kick!

How to Store Bacon and Cheese Crustless Quiche
If you have leftovers, store them in an airtight container in the refrigerator. It will keep well for about 3-4 days. To reheat, pop it in the microwave for a minute or two, or warm it up in the oven for a few minutes.

Tips to Make Bacon and Cheese Crustless Quiche

For extra flavor, try adding some chopped onions or bell peppers to the mix.
Make sure to grease the pie dish well to prevent sticking.
You can experiment with different cheeses like mozzarella or Swiss for a twist on the flavor!

Variations
Feel free to change up the ingredients! You can add cooked spinach, mushrooms, or even diced tomatoes for a veggie version. You can also switch the bacon for ham or sausage if you prefer.

FAQs

Can I make this quiche ahead of time?
Yes! You can prepare the mixture the night before and bake it in the morning.
Is there a gluten-free option?
Absolutely! This quiche is naturally gluten-free since it doesn’t have a crust.
Can I freeze the quiche?
Yes! You can freeze leftovers in an airtight container for up to 2 months. Just thaw and reheat when you’re ready to enjoy it again.

Now you’re ready to make a fantastic Bacon and Cheese Crustless Quiche! It’s simple, yummy, and sure to please everyone. Enjoy cooking!