Why Make This Recipe
Baba Ganoush is a delightful Middle Eastern dip that adds a smoky flavor and creamy texture to your meals. It’s simple to make and perfect for gatherings or a healthy snack. Making this dish at home allows you to control the ingredients and enjoy it fresh!
How to Make Baba Ganoush
Ingredients:
- 1 large eggplant
- 2 tbsp tahini
- 1 clove garlic, minced
- 2 tbsp lemon juice
- 2 tbsp olive oil
- Parsley for garnish
Directions:
- Roast the eggplant at 400°F (200°C) until tender.
- Scoop the flesh from the eggplant and blend it with tahini, garlic, and lemon juice until smooth.
- Serve the Baba Ganoush drizzled with olive oil and sprinkled with parsley.
How to Serve Baba Ganoush
Baba Ganoush can be served as a dip with pita bread, fresh vegetables, or crackers. It also makes a great spread for sandwiches or wraps. Enjoy it with your favorite dishes or as part of a mezze platter.
How to Store Baba Ganoush
You can store Baba Ganoush in an airtight container in the refrigerator for up to a week. To maintain its freshness, cover the surface with a thin layer of olive oil before sealing the container.
Tips to Make Baba Ganoush
- Choose a large, ripe eggplant for the best flavor and texture.
- Roasting the eggplant until it’s very tender enhances the smoky taste.
- Adjust the garlic and lemon juice to suit your taste preferences.
Variation
You can add spices like cumin or smoked paprika for extra flavor. Some people also like to mix in roasted red peppers or herbs like mint for a different twist on Baba Ganoush.
FAQs
1. Can I make Baba Ganoush without tahini?
Yes, you can skip the tahini or substitute it with yogurt for a creamier texture.
2. Is Baba Ganoush healthy?
Yes, it’s a healthy option! Baba Ganoush is low in calories and packed with nutrients from eggplant and olive oil.
3. Can I freeze Baba Ganoush?
Yes, you can freeze Baba Ganoush. Just store it in an airtight container, and it will last for a few months. Thaw before serving and stir before eating!