Avocado Ice Candy

Introduction

Are you looking for a tasty and refreshing dessert to help you cool off? Try making Avocado Ice Candy! This creamy treat is perfect for hot days and is easy to whip up. Let’s dive into this delightful recipe.

Why Make This Recipe

Avocado Ice Candy is a fun way to enjoy avocados in a whole new way! It’s not only delicious but also healthy. When you make this treat, you get to enjoy the natural goodness of avocados while beating the heat. Plus, it’s a fantastic recipe to share with family and friends, making it a perfect weekend project!

How to Make Avocado Ice Candy

Ingredients:

7 cups Water
1 cup Cassava flour
1 cup White sugar
3 large Avocados
1 can (370ml) Evaporated milk
1 can (300ml) Condensed milk

Directions:

In a large mixing bowl, combine the cassava flour and water. Stir until smooth.
Add the white sugar and mix until dissolved.
Blend the avocados until smooth and add to the mixture.
Stir in the evaporated and condensed milk until well combined.
Pour the mixture into popsicle molds or containers.
Freeze for at least 6 hours or until solid.
To serve, remove from the mold and enjoy your creamy avocado ice candy!

How to Serve Avocado Ice Candy

Serve this refreshing treat straight from the freezer! You can enjoy it in popsicle sticks or served in small bowls. For extra fun, try adding a sprinkle of chopped nuts or chocolate sauce on top.

How to Store Avocado Ice Candy

Keep any leftover ice candy in an airtight container in the freezer. It can last for up to a month. Just make sure it’s well covered, so it doesn’t get ice crystals.

Tips to Make Avocado Ice Candy

Use ripe avocados for the best flavor and creaminess.
Make sure to blend the avocados well so there are no lumps.
You can adjust the sweetness by adding more or less sugar based on your taste.

Variation

Try adding other fruits like banana or mango to change up the flavor. You can also use coconut milk instead of evaporated milk for a coconut twist!

FAQs

1. Can I use frozen avocados?
Yes, but fresh avocados tend to make a creamier ice candy.

2. Is this recipe vegan?
No, because of the evaporated and condensed milk. However, you can use plant-based milk alternatives to make it vegan!

3. How long do I need to freeze it?
You should freeze it for at least 6 hours or until completely solid for the best texture.

Enjoy making and eating your Avocado Ice Candy! It’s a fun treat that everyone will love. Have fun creating your own version!