Authentic Italian Cannoli Shells

Introduction

Cannoli shells are a delicious treat that hails from Italy. They are crispy tubes of pastry that you can fill with sweet creamy filling. Making your cannoli shells at home is easier than you think!

Why Make This Recipe

Homemade cannoli shells taste so much better than store-bought ones. They add a special touch to any gathering. Plus, making them with family can be a fun experience. The crispy outside and sweet filling will impress everyone!

How to Make Authentic Italian Cannoli Shells

Ingredients:

2 cups all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon salt
2 tablespoons unsalted butter
1 large egg yolk
1/3 cup marsala wine

Directions:

In a bowl, mix the flour, sugar, and salt.
Cut in the butter until it resembles coarse crumbs.
Add the egg yolk and marsala wine, mixing until the dough forms.
Knead the dough on a floured surface until smooth.
Wrap in plastic wrap and refrigerate for at least 30 minutes.
Roll out the dough thinly and cut into circles.
Wrap around cannoli tubes and fry until golden brown.
Cool before filling with your choice of filling.

How to Serve Authentic Italian Cannoli Shells

Serve your cannoli shells filled with sweet ricotta cheese or any filling you love. Dust with powdered sugar and a sprinkle of chocolate chips. They make a great dessert for parties or family dinners!

How to Store Authentic Italian Cannoli Shells

If you have leftover unfilled shells, store them in an airtight container at room temperature. They will stay crispy for a few days. However, once filled, they should be eaten within a few hours for the best texture.

Tips to Make Authentic Italian Cannoli Shells

Make sure the oil is hot enough before frying.
Don’t overcrowd the pan while frying; it can lower the oil temperature.
Let the shells cool completely before filling them to avoid sogginess.

Variation

You can flavor your dough with cocoa powder or cinnamon for a twist. Try adding zest of lemon or orange for a hint of citrus!

FAQs

1. Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance and keep it in the fridge until you are ready to use it.

2. Can I bake cannoli shells instead of frying?
Baking is not traditional, but you can try it if you prefer a healthier option. Just brush them lightly with oil and bake until golden.

3. What should I fill my cannoli with?
You can fill them with sweet ricotta, pastry cream, or even chocolate mousse! Get creative with your favorite flavors.