why make this recipe

Asiago Creamy Baked Onions are a delightful side dish that combines the sweetness of roasted onions with a rich and creamy sauce. This recipe is perfect for special occasions or a comforting weeknight dinner. With simple ingredients and easy preparation, it’s a great way to impress your guests or treat your family.

how to make Asiago Creamy Baked Onions

Ingredients :

• 4 large yellow onions, peeled and sliced into 1/4-inch rounds
• Olive oil, for drizzling
• 1/2 teaspoon fresh thyme, chopped
• Salt and pepper, to taste
• 1 cup heavy cream
• 2 teaspoons Dijon mustard
• 1/2 cup Asiago cheese, grated

Directions :

1. Preheat the oven to 450°F (230°C). Grease a baking dish and arrange the onion slices in a single, even layer.
2. Drizzle the onions with olive oil and season with thyme, salt, and pepper.
3. Roast the onions for 20 minutes until soft and beginning to caramelize.
4. While the onions roast, heat the heavy cream in a saucepan over medium heat until it starts to simmer.
5. Stir in Dijon mustard and half the Asiago cheese until it melts.
6. Pour the creamy mixture over the roasted onions and top with the remaining Asiago cheese.
7. Cover the dish with foil and bake for 20 more minutes until the onions are tender, the cheese is melted, and the sauce is bubbling.

how to serve Asiago Creamy Baked Onions

You can serve Asiago Creamy Baked Onions as a side dish alongside meats, like chicken or pork. They also work wonderfully with salads or other vegetable dishes. This baked onion dish pairs well with a glass of white wine for a complete meal experience.

how to store Asiago Creamy Baked Onions

If you have leftovers, let them cool completely before storing. Place the baked onions in an airtight container and refrigerate. They can be stored for up to 3 days. Reheat them in the oven or microwave when you’re ready to enjoy them again.

tips to make Asiago Creamy Baked Onions

• Choose onions that are firm to the touch for the best flavor.
• Adjust the amount of thyme and seasoning according to your taste preference.
• For a nuttier flavor, you can add some grated Parmesan cheese along with or instead of the Asiago cheese.

variation

You can add other ingredients to customize this dish. Try adding cooked bacon bits for a smoky taste or roasted garlic for a deeper flavor. You can also experiment with different cheeses, such as Gruyère or cheddar, for variation.

FAQs

Can I use a different type of onion?
Yes, you can use sweet onions like Vidalia or even red onions for a different flavor profile.

Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time and store it in the fridge. Just reheat it before serving.

Is there a way to make this dish lighter?
You can use half-and-half instead of heavy cream and reduce the amount of cheese for a lighter version.