why make this recipe
Argentinian empanadas are a delicious and versatile dish that is perfect for any occasion. They are filled with flavorful ingredients and can be baked or fried for a tasty treat. Making empanadas allows you to explore the rich culinary traditions of Argentina right in your own kitchen. Plus, they can be made ahead of time and are great for gatherings, parties, or just a cozy night in.
how to make Argentinian Empanadas
Ingredients:
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 1 pound ground beef
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1/2 cup green olives, chopped
- 3 hard-boiled eggs, chopped
- 1/4 cup raisins (optional)
- 3 cups all-purpose flour
- 1/2 cup lard or butter, melted
- 1 egg
- 1/2 cup water (adjust as needed)
- A pinch of salt
Directions:
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Prepare the Filling: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until it is translucent. Stir in the ground beef, breaking it apart with a spoon. Cook until the beef is browned. Season with cumin, smoked paprika, salt, and pepper, cooking for a few more minutes. Remove from heat and let it cool. Once cooled, mix in chopped olives, hard-boiled eggs, and raisins (if using). Set aside to cool completely.
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Make the Dough: In a large bowl, combine the flour and a pinch of salt. Create a well in the center and add melted lard (or butter), an egg, and water. Stir until a dough forms, then knead on a floured surface until smooth. Let the dough rest, covered, for about 30 minutes.
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Assemble the Empanadas: Roll out the dough on a floured surface to about 1/8 inch thick. Cut out round discs using a large cookie cutter or a bowl. Place a spoonful of the meat filling in the center of each disc. Fold the dough over the filling to create a half-moon shape. Seal the edges by pressing with a fork or using the traditional ‘repulgue’ technique. Beat an egg and brush the tops of the empanadas for a golden finish. Bake or fry according to your preference.
how to serve Argentinian Empanadas
Serve your empanadas warm, either on their own or with a dipping sauce like chimichurri or salsa. They make a perfect appetizer or a light meal. Pair them with a fresh salad or some pickled vegetables for a balanced dish.
how to store Argentinian Empanadas
If you have leftovers, let the empanadas cool completely, then store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them before or after cooking. For freezing, arrange the uncooked empanadas on a baking sheet to freeze individually, then transfer them to a freezer bag. They can be cooked directly from frozen.
tips to make Argentinian Empanadas
- Make sure to let the filling cool completely before assembling to prevent the dough from getting soggy.
- Experiment with different fillings; chicken, cheese, or vegetables can also be delicious options.
- Use a good-quality lard or butter for rich flavor in the dough.
variation
You can add various spices or herbs to the filling, such as oregano or chopped cilantro, to give your empanadas a personal twist. Try adding cheese to the meat filling for a richer taste.
FAQs
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Can I make empanadas in advance?
Yes! You can prepare the filling and dough ahead of time. Assemble the empanadas and store them in the fridge or freezer until you are ready to bake or fry them. -
Can I bake empanadas instead of frying?
Absolutely! Baking is a healthier option. Just brush the tops with egg wash, and bake in a preheated oven at 400°F (200°C) until golden. -
What type of meat can I use for the filling?
While ground beef is traditional, you can use ground chicken, turkey, or even vegetarian fillings like mushrooms and spinach for a tasty alternative.
