Apple Fritter Waffle Donuts

Why Make This Recipe

Apple Fritter Waffle Donuts are a fun and delicious way to enjoy breakfast! They bring together the sweet taste of apples and the fluffiness of waffles, all in a neat donut shape. Perfect for busy mornings or a relaxing weekend treat, these donuts will surely please everyone in your family. Plus, making them at home is so much easier than you might think!

How to Make Apple Fritter Waffle Donuts

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 cup diced apples
• Vegetable oil for frying

Directions:

1. In a large bowl, mix the flour, sugar, baking powder, cinnamon, and salt.
2. In another bowl, whisk together the milk, egg, and melted butter until smooth.
3. Combine the wet ingredients with the dry ingredients until just mixed. Then, gently fold in the diced apples.
4. Preheat your waffle iron and lightly grease it with some oil or cooking spray.
5. Pour the batter into the waffle iron to form donut shapes.
6. Cook until they turn golden brown and fluffy.
7. If you want, glaze them or dust with powdered sugar before serving.

How to Serve Apple Fritter Waffle Donuts

Serve these delightful donuts warm! They are perfect on their own or with a drizzle of icing. You can pair them with a nice cup of coffee or hot chocolate for a truly special breakfast.

How to Store Apple Fritter Waffle Donuts

Store any leftovers in an airtight container at room temperature. They are best eaten fresh, but you can keep them for a day or two. If you want them crispy again, just pop them in the toaster for a little while.

Tips to Make Apple Fritter Waffle Donuts

• Make sure not to overmix the batter; a few lumps are okay!
• Use fresh apples for the best flavor.
• Experiment by adding nuts or raisins to the batter for extra texture.

Variation

Try adding a teaspoon of vanilla extract for a sweeter flavor, or swap out the apples for your favorite fruit, like blueberries or peaches!

FAQs

1. Can I use whole wheat flour?
   Yes, you can use whole wheat flour! Just keep in mind that the donuts may be denser.

2. Can I freeze these donuts?
   Yes! Freeze them in a single layer and then transfer to a freezer bag. Reheat in the toaster when you want some.

3. What dipping sauces work well with them?
   Caramel sauce and maple syrup are both excellent choices for dipping or drizzling!