why make this recipe

Apple crumble is a perfect dessert to enjoy any time of the year. It combines sweet, tender apples with a crispy, buttery topping. This classic dish is easy to prepare, making it great for both beginners and seasoned bakers. Plus, the wonderful smell of apples and cinnamon baking in the oven creates a cozy atmosphere in your home.

how to make Apple Crumble

Ingredients :

• 6 cups of sliced apples (e.g., Granny Smith or Honeycrisp)
• 1 tablespoon of lemon juice
• 1 teaspoon of cinnamon
• 1/2 cup of sugar
• 1 cup of rolled oats
• 1 cup of all-purpose flour
• 1/2 cup of brown sugar
• 1/2 cup of unsalted butter (melted)
• 1/4 teaspoon of salt

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine sliced apples, lemon juice, cinnamon, and sugar. Mix well and place in a greased baking dish.
3. In another bowl, mix together oats, flour, brown sugar, melted butter, and salt until crumbly.
4. Sprinkle the oat mixture over the apples evenly.
5. Bake in the preheated oven for 40-45 minutes until the top is golden and the apples are bubbly.
6. Let it cool slightly before serving.

how to serve Apple Crumble

Apple crumble is best served warm. You can enjoy it plain or with a scoop of vanilla ice cream or whipped cream on top. The warm apples and the cold ice cream create a delicious contrast that everyone loves.

how to store Apple Crumble

If you have leftovers, let the crumble cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also cover it with plastic wrap or foil. To reheat, simply warm it in the oven at a low temperature until heated through.

tips to make Apple Crumble

• Choose a mix of sweet and tart apples for more flavor.
• You can add nuts like walnuts or pecans to the topping for extra crunch if desired.
• For a touch of flavor, consider adding a pinch of nutmeg or vanilla extract to the apple filling.

variation (if any)

You can customize apple crumble by using different fruits. For instance, try pears, peaches, or berries mixed in with the apples. Each fruit will give the crumble a different taste and character.

FAQs

Can I use frozen apples for this recipe?
Yes, you can use frozen apples. Just make sure to thaw and drain any excess water before using them.

How do I know when the crumble is done?
The crumble is done when the top is golden brown and the apples are bubbling around the edges.

Can I make this ahead of time?
Yes, you can prepare the crumble ahead of time and store it unbaked in the refrigerator. Just bake it when you are ready to serve!