Apple Crisp is a warm and comforting dessert that everyone loves. It’s made with sweet apples and a crunchy topping. This dish is perfect for any occasion, whether it’s a family dinner or a cozy gathering with friends. Plus, it’s super easy to make!
Why Make This Recipe
Making Apple Crisp is simple and rewarding. The flavors of sweet apples mixed with cinnamon and a buttery topping create a delightful treat. It fills your kitchen with wonderful smells and is sure to bring smiles to your table. This dessert is great for busy weeknights or perfect for a weekend treat with your family!
How to Make Apple Crisp
Ingredients:
- Apples
- Sugar
- Cinnamon
- Butter
- Lemon Juice
- Flour
- Brown Sugar
- Oats
Directions:
- Preheat your oven to 375 degrees F.
- In a bowl, make the filling by combining peeled and sliced apples, sugar, cinnamon, butter, and lemon juice.
- Pour the apple filling into a baking dish.
- In another bowl, create the topping by combining flour, brown sugar, butter, and oats.
- Crumble the topping over the apple filling evenly.
- Bake in the preheated oven until the topping is golden brown and bubbly, about 30-35 minutes.
- Serve warm and enjoy!
How to Serve Apple Crisp
Apple Crisp is best served warm right out of the oven. You can enjoy it on its own or with a scoop of vanilla ice cream on top. The cold ice cream melts slightly over the warm crisp, creating a delicious blend of flavors.
How to Store Apple Crisp
If you have any leftovers, you can store them in an airtight container in the fridge. It will keep well for about 3 to 4 days. To reheat, simply warm it in the oven or microwave before serving again.
Tips to Make Apple Crisp
- Use a mix of sweet and tart apples for a more complex flavor.
- Make sure to slice the apples evenly for even cooking.
- Don’t skip on the lemon juice; it adds a nice zing and keeps the apples from browning.
- Feel free to adjust the sugar based on your taste; you can use less or more.
Variation
You can experiment by adding nuts like walnuts or pecans to the topping for extra crunch. Some people also like to add raisins or cranberries for a fruity twist!
FAQs
1. Can I use frozen apples to make Apple Crisp?
Yes! Just make sure to thaw them and drain any excess liquid before mixing them with the other ingredients.
2. How do I know when my Apple Crisp is done baking?
Your Apple Crisp is done when the topping is golden brown and the filling is bubbling around the edges.
3. Can I make Apple Crisp ahead of time?
Absolutely! You can prepare it a day in advance and then bake it when you’re ready to serve it. Just remember to cover it well to keep it fresh.
