why make this recipe

Amish Oatmeal Rhubarb Bars are a delightful treat that combines the hearty flavor of oats with the tartness of rhubarb. This recipe is perfect for those who love sweet and tangy desserts. It’s simple to make and offers a taste of traditional Amish baking, bringing comfort and nostalgia to your kitchen. These bars make a wonderful snack, dessert, or even a breakfast option. Plus, they are great for sharing with family and friends!

how to make Amish Oatmeal Rhubarb Bars

Ingredients :

• 1 1⁄2 cups rolled oats
• 1 cup all-purpose flour
• 1 cup brown sugar, packed
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 cup unsalted butter, melted
• 1 cup rhubarb, chopped
• 1⁄2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Directions :

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper.
2. In a large bowl, mix the rolled oats, flour, brown sugar, baking soda, and salt. Stir well to combine.
3. Add the melted butter to the oat mixture and stir until it becomes crumbly and mixed.
4. Reserve 1 cup of this mixture for the topping.
5. In another bowl, combine the chopped rhubarb, granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix until the rhubarb is well coated.
6. Press the oat mixture firmly into the bottom of the prepared dish to make a crust.
7. Spread the rhubarb mixture evenly over the crust.
8. Sprinkle the reserved oat mixture evenly on top of the rhubarb layer.
9. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the rhubarb is bubbling.
10. Let the bars cool for at least 10 minutes before slicing. Serve them warm or at room temperature.

how to serve Amish Oatmeal Rhubarb Bars

You can serve Amish Oatmeal Rhubarb Bars on their own, or add a scoop of ice cream or a dollop of whipped cream on top for a special treat. They are perfect for a casual dessert or even a sweet snack during the day.

how to store Amish Oatmeal Rhubarb Bars

Store any leftover bars in an airtight container at room temperature for up to three days. If you need to keep them longer, you can refrigerate them for up to a week. You can also freeze the bars for up to three months. Just make sure to wrap them tightly in plastic wrap or foil before placing them in a freezer-safe bag.

tips to make Amish Oatmeal Rhubarb Bars

• Make sure your rhubarb is fresh for the best flavor. Look for firm, pink stalks with no signs of wilting.
• If you want a sweeter filling, you can add more granulated sugar to the rhubarb mixture.
• Feel free to mix in other fruits like strawberries or peaches with the rhubarb for additional flavor variations.

variation

You can create a gluten-free version by substituting all-purpose flour with a gluten-free flour blend. Additionally, try adding spices like cinnamon or nutmeg to the oat mixture for an extra kick of flavor.

FAQs

1. Can I use frozen rhubarb for this recipe?
Yes, frozen rhubarb works just fine! Make sure to thaw and drain any excess liquid before using it in the recipe.

2. How can I tell when the bars are done baking?
The bars are done when the top is golden brown and the rhubarb is bubbling. You can also insert a toothpick in the center; it should come out clean.

3. Can I reduce the sugar in this recipe?
Yes, you can adjust the sugar to your liking. Just keep in mind that reducing it too much may affect the overall sweetness of the bars.