why make this recipe

Amazing Cheesy Taco Soup is a hearty and delicious dish perfect for any occasion. It combines the flavors of tacos with the comforting warmth of soup. This recipe is not only easy to make but is also packed with protein and cheese, making it a favorite among families. Whether it’s a chilly day or a fun gathering, this soup is sure to please everyone.

how to make Amazing Cheesy Taco Soup

Ingredients:

• 1 lb Ground beef
• 1 (15 oz) can Black beans
• 1 (15 oz) can Corn
• 2 cloves Garlic
• 1 (15 oz) can Kidney beans
• 1 Onion
• 1 (14.5 oz) can Tomatoes
• 1 (10 oz) can Tomatoes with green chilies
• 4 cups Beef broth
• 1 tsp Chili powder
• 1 (1 oz) packet Taco seasoning
• 1 tsp Cumin
• 2 cups Cheddar cheese
• 1 cup Monterey jack cheese

Directions:

1. In a large pot over medium heat, cook the ground beef until browned. Drain any excess fat.
2. Add chopped onion and minced garlic to the pot. Sauté until the onion is translucent.
3. Stir in the black beans, corn, kidney beans, tomatoes, and beef broth.
4. Season the mixture with chili powder, taco seasoning, and cumin. Bring it to a simmer.
5. Let it simmer for 20 minutes, stirring occasionally.
6. Just before serving, stir in the cheddar cheese and Monterey jack cheese until melted. Serve hot.

how to serve Amazing Cheesy Taco Soup

Serve Amazing Cheesy Taco Soup hot in bowls. You can top it with additional cheese, sour cream, chopped cilantro, or tortilla chips for extra flavor and crunch. Pair it with crusty bread or a side salad for a complete meal.

how to store Amazing Cheesy Taco Soup

To store leftover soup, allow it to cool completely. Transfer it to an airtight container and refrigerate for up to 3 days. You can also freeze the soup for up to 3 months. Thaw it in the refrigerator overnight before reheating on the stove.

tips to make Amazing Cheesy Taco Soup

1. Use lean ground beef to make the soup healthier.
2. Feel free to add more vegetables like bell peppers or zucchini for extra nutrition.
3. Adjust the spice level by adding more chili powder or using mild taco seasoning if you prefer a milder flavor.
4. For a creamier texture, you can stir in a bit of cream or milk just before serving.

variation

You can make a vegetarian version of this soup by omitting the ground beef and adding more beans or veggies. Chickpeas and lentils work great as substitutes.

FAQs

1. Can I use other types of cheese?
Yes, you can use any cheese you like. Pepper jack cheese adds a nice kick!

2. Is this soup spicy?
The level of spice depends on the taco seasoning used. You can choose mild or hot seasonings based on your taste.

3. Can I make this soup in a slow cooker?
Yes! Brown the beef first, then add all ingredients to a slow cooker and cook on low for 6-8 hours. Add cheese just before serving.