Hawaiian Style Teriyaki Chicken

Introduction

Hawaiian Style Teriyaki Chicken is a flavorful dish that takes your taste buds on a trip to the islands! This recipe combines sweet and savory notes, making it a perfect meal for any occasion. It’s easy to make and absolutely delicious, bringing a little slice of paradise right to your dinner table.

Why Make This Recipe

Why should you make this Chicken Teriyaki? It’s quick, simple, and perfect for busy weeknights or family gatherings. The blend of soy sauce, pineapple, and ginger creates an amazing flavor that everyone will love. Plus, it’s totally customizable; you can serve it with rice, veggies, or even a fresh salad. Trust me, once you try it, you’ll want to make this again and again!

How to Make Hawaiian Style Teriyaki Chicken

Ingredients:

1 lb boneless, skinless chicken thighs
1/2 cup soy sauce
1/4 cup brown sugar
2 cloves garlic, minced
1 tbsp ginger, minced
1/2 cup pineapple juice
1 tbsp cornstarch
2 tbsp water
Green onions, for garnish
Sesame seeds, for garnish

Directions:

Start by marinating the chicken. In a bowl, mix together the soy sauce, brown sugar, minced garlic, ginger, and pineapple juice. Make sure the chicken is well-coated in the marinade. Let it sit for at least 1 hour to soak up the flavors.
After marinating, heat your grill or a pan over medium heat. Cook the chicken until it’s golden brown and fully cooked, about 6-7 minutes per side.
While the chicken is cooking, take the leftover marinade and pour it into a saucepan. Bring it to a simmer, then mix the cornstarch and water together, adding it to the pan. Stir until the sauce thickens.
Once the chicken is done, serve it with the thickened sauce drizzled on top. Garnish with chopped green onions and sesame seeds for some extra flavor and crunch. For a complete meal, consider serving it with rice and grilled pineapple slices.

How to Serve Hawaiian Style Teriyaki Chicken

Serve your Hawaiian Style Teriyaki Chicken hot, drizzled with the thick sauce and topped with green onions and sesame seeds. It pairs wonderfully with steamed rice, grilled vegetables, or a fresh salad. You can also add some grilled pineapple on the side for that extra tropical touch!

How to Store Hawaiian Style Teriyaki Chicken

If you have any leftovers, let the chicken cool down to room temperature. Store it in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or on the stovetop with a little bit of water to keep it moist.

Tips to Make Hawaiian Style Teriyaki Chicken

For deeper flavor, marinate the chicken overnight.
If you prefer, you can use chicken breasts instead of thighs.
Feel free to add your favorite veggies to the grill, like bell peppers or broccoli, for a complete meal.

Variation

You can easily convert this dish to suit other proteins, like tofu for a vegetarian option or fish for a lighter meal. The teriyaki sauce also works great with shrimp!

FAQs

Can I use chicken breasts instead of thighs?
Yes, chicken breasts work fine! They may cook a little faster, so keep an eye on them.
Can I make this dish gluten-free?
Absolutely! Just substitute soy sauce with a gluten-free version, such as tamari.
How long should I marinate the chicken?
For the best flavor, marinate the chicken for at least 1 hour, but if you can do it overnight, that’s even better!

Now you’re ready to enjoy your delicious Hawaiian Style Teriyaki Chicken. Get cooking and have fun!