Potato Salad is a classic dish that everyone loves. It’s creamy, tasty, and perfect for summer gatherings or family meals. Whether it’s a picnic, barbecue, or just a casual dinner at home, this salad brings a smile to everyone’s face.
Why Make This Recipe
Making Potato Salad is a great idea because it’s simple and quick! With just a few ingredients, you can whip up a delicious side dish that pairs well with almost any main course. Plus, it’s a fantastic way to use potatoes and fresh veggies. Trust me, your family will ask for seconds!
How to Make Potato Salad
Making Potato Salad is easy! Just follow these steps, and you’ll have a delicious dish ready in no time.
Ingredients:
- 3 pounds potatoes
- 2 tbsp apple cider vinegar
- 6 large eggs
- 1 cup diced apple (peeled)
- 1/3 cup thinly sliced red onion
- 2 stalks celery, sliced
- 1 tbsp celery seeds
- 1/4 cup fresh chives, chopped
- 1/4 cup fresh dill, chopped
- 1/2 cup mayonnaise
- 2 tbsp lemon juice
- 1/2 cup sour cream
- 2 tbsp dijon mustard
- 1/2 tsp salt, plus more to taste
- 1/2 tsp pepper, plus more to taste
- 1 cup sweet pickles, chopped with juice or sweet pickle relish
- 1/4 tsp paprika for garnish
Directions:
- Start by quartering the potatoes and placing them in a large pot. Cover the potatoes with water and add a pinch of salt.
- Bring the pot to a boil, then lower the heat and let them simmer until they are fork-tender.
- For the eggs, place them in a pot and cover with water. Add salt and vinegar. Boil the eggs, then turn off the heat, cover, and let them sit for 10 minutes. After that, cool them in cold water.
- Drizzle apple cider vinegar over the drained potatoes after they are cooked.
- Prepare the other ingredients by chopping the red onion, dill, chives, celery, apple, and boiled eggs, and get the pickles ready.
- In a bowl, mix together the mayonnaise, sour cream, dijon mustard, and celery seeds for the dressing. Add in the pickles and their juice.
- Toss the dressing with the potatoes and then mix in the onions, apple, celery, dill, chives, and chopped eggs.
- Finally, sprinkle paprika on top and serve it up!
How to Serve Potato Salad
You can serve Potato Salad as a side dish with grilled meats, sandwiches, or just by itself. It’s great chilled, so make sure to keep it in the fridge before serving!
How to Store Potato Salad
Store any leftover Potato Salad in an airtight container in the refrigerator. It should keep well for about 3-4 days. Just give it a good stir before serving again!
Tips to Make Potato Salad
- Make sure to cook the potatoes until they are fork-tender but not mushy.
- You can adjust the seasoning to your taste, adding more salt and pepper if needed.
- Adding a bit of lemon juice gives it a refreshing flavor.
Variation
Feel free to add other ingredients like diced bell peppers, hard-boiled eggs, or even bacon bits to give it a twist!
FAQs
1. Can I use instant potatoes for this recipe?
It’s best to use fresh potatoes for the best texture and flavor. Instant potatoes may not give the same result.
2. Can I make Potato Salad ahead of time?
Absolutely! Potato Salad can be made a day in advance. Just store it in the fridge and stir before serving.
3. Is Potato Salad gluten-free?
Yes, Potato Salad is typically gluten-free as long as all your ingredients are free of gluten. Always check labels if you have dietary concerns!
