Soft Butter Cake
Introduction
Soft Butter Cake is a classic dessert that everyone loves. Its rich flavor and moist texture make it perfect for any occasion. Whether you’re having a family gathering or just want a sweet treat, this cake will not disappoint!
Why Make This Recipe
You should make this Soft Butter Cake because it’s so simple and delightfully delicious. It’s a great way to bring family together and brighten up any day. Plus, with just a few basic ingredients, you can create a cake that tastes like it came from a fancy bakery!
How to Make Soft Butter Cake
Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk, at room temperature
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or two 9-inch round cake pans.
- In a large bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture alternately with the milk, starting and ending with the flour mixture. Mix just until combined.
- Pour the batter into the prepared pan(s). Smooth the top with a spatula.
- Bake for 30-35 minutes for round pans, or 35-40 minutes for a 9×13 inch pan, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
- Once cooled, the cake can be frosted with your favorite icing, dusted with powdered sugar, or enjoyed plain.
How to Serve Soft Butter Cake
Serve the Soft Butter Cake plain or dress it up! You can frost it with your favorite icing, sprinkle some powdered sugar on top, or serve it with fresh fruits. It’s great at any time of the day!
How to Store Soft Butter Cake
To keep your Soft Butter Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can wrap it tightly in plastic wrap and freeze it for up to 2 months.
Tips to Make Soft Butter Cake
- Make sure your ingredients are at room temperature for the best mixing results.
- Don’t overmix the batter after adding the flour; this helps keep the cake tender.
- Feel free to add lemon zest or almond extract for a twist on flavor.
Variation
You can add your favorite mix-ins like chocolate chips or nuts to the batter for extra fun! Create layers by making two cakes and adding frosting in the middle.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the cake might not be as rich and flavorful.
2. How can I tell if the cake is done?
A toothpick inserted into the center should come out clean. If it comes out with batter, bake it a little longer.
3. Can I make this cake ahead of time?
Absolutely! This cake tastes even better the next day. Just make sure to store it properly.
